Celebrity Life
Capella Singapore collaborates with Manhattan Bar for bottled in-villa cocktails
Plus, other drinks news for this month: Bannie Kang and Tryson Quek are back in Singapore for a guest shift, and new menus at Astor Bar and Maduro.
For more stories like this, visit www.thepeakmagazine.com.sg.
Chef Issey Araki makes his debut at a namesake restaurant
Araki is a fish-centric omakase hidden in Orchard Plaza.
The post Chef Issey Araki makes his debut at a namesake restaurant appeared first on The Peak Magazine.
Chef Issey Araki makes his debut at a namesake restaurant
Araki is a fish-centric omakase hidden in Orchard Plaza.
For more stories like this, visit www.thepeakmagazine.com.sg.
The Meatsmith brand goes global
Chef Dave Pynt's barbecue-focused Meatsmith brand has opened in Doha, Qatar.
The post The Meatsmith brand goes global appeared first on The Peak Magazine.
The Meatsmith brand goes global
Chef Dave Pynt's barbecue-focused Meatsmith brand has opened in Doha, Qatar.
For more stories like this, visit www.thepeakmagazine.com.sg.
The Meatsmith brand goes global
Chef Dave Pynt's barbecue-focused Meatsmith brand has opened in Doha, Qatar.
For more stories like this, visit www.thepeakmagazine.com.sg.
Why this private equity investor is putting his bet on food technology
Francis Tan, founder of Hafnium, might be responsible for the next big food-centric tech.
The post Why this private equity investor is putting his bet on food technology appeared first on The Peak Magazine.
Why this private equity investor is putting his bet on food technology
Francis Tan, founder of Hafnium, might be responsible for the next big food-centric tech.
For more stories like this, visit www.thepeakmagazine.com.sg.
Why this private equity investor is putting his bet on food technology
Francis Tan, founder of Hafnium, might be responsible for the next big food-centric tech.
For more stories like this, visit www.thepeakmagazine.com.sg.
Next Gen Foods has big plans for Tindle, its plant-based chicken alternative
The Singapore-based food tech start-up has raised S$13.2 million for its seed round of funding.
The post Next Gen Foods has big plans for Tindle, its plant-based chicken alternative appeared first on The Peak Magazine.
Next Gen Foods has big plans for Tindle, its plant-based chicken alternative
The Singapore-based food tech start-up has raised S$13.2 million for its seed round of funding.
For more stories like this, visit www.thepeakmagazine.com.sg.
Next Gen Foods has big plans for Tindle, its plant-based chicken alternative
The Singapore-based food tech start-up has raised S$13.2 million for its seed round of funding.
For more stories like this, visit www.thepeakmagazine.com.sg.