Celebrity Life
Next Gen Foods has big plans for Tindle, its plant-based chicken alternative
The Singapore-based food tech start-up has raised S$13.2 million for its seed round of funding.
For more stories like this, visit www.thepeakmagazine.com.sg.
The Clan Hotel is the latest addition to Singapore’s hospitality scene
The property combines modern luxury with a sense of belonging.
The post The Clan Hotel is the latest addition to Singapore’s hospitality scene appeared first on The Peak Magazine.
The Clan Hotel is the latest addition to Singapore’s hospitality scene
The property combines modern luxury with a sense of belonging.
For more stories like this, visit www.thepeakmagazine.com.sg.
The Clan Hotel is the latest addition to Singapore’s hospitality scene
The property combines modern luxury with a sense of belonging.
For more stories like this, visit www.thepeakmagazine.com.sg.
Clos Pasoh slims down French brasserie favourites for a light and satisfying meal
Chef Louis Pacquelin might be French, but his cuisine is almost devoid of butter and cream.
The post Clos Pasoh slims down French brasserie favourites for a light and satisfying meal appeared first on The Peak Magazine.
Clos Pasoh slims down French brasserie favourites for a light and satisfying meal
Chef Louis Pacquelin might be French, but his cuisine is almost devoid of butter and cream.
For more stories like this, visit www.thepeakmagazine.com.sg.
Clos Pasoh slims down French brasserie favourites for a light and satisfying meal
Chef Louis Pacquelin might be French, but his cuisine is almost devoid of butter and cream.
For more stories like this, visit www.thepeakmagazine.com.sg.
Plant-based meats: 6 meat substitutes to try in Singapore
Whether you're vegan, vegetarian, flexitarian, or just plain curious, there's not dearth of animal-free "meats" to try.
The post Plant-based meats: 6 meat substitutes to try in Singapore appeared first on The Peak Magazine.
Plant-based meats: 6 meat substitutes to try in Singapore
Whether you're vegan, vegetarian, flexitarian, or just plain curious, there's not dearth of animal-free "meats" to try.
For more stories like this, visit www.thepeakmagazine.com.sg.
Animal meat might one day be a thing of the past – how can we keep up?
Grappling with eating meat in a changing world.
The post Animal meat might one day be a thing of the past – how can we keep up? appeared first on The Peak Magazine.
Animal meat might one day be a thing of the past – how can we keep up?
Grappling with eating meat in a changing world.
For more stories like this, visit www.thepeakmagazine.com.sg.
Theatrical, unorthodox omakase at Kappo Shunsui
Kappo Shunsui's new location and chef promises a multi-course extravaganza with plenty of culinary surprises – and an impressive sake list.
The post Theatrical, unorthodox omakase at Kappo Shunsui appeared first on The Peak Magazine.