Celebrity Life

The founder of online wine platform Vivant and the owner of Chateau de Pommard talks building a sustainable future for wine, and big data.

For more stories like this, visit www.thepeakmagazine.com.sg.

Explore the wild west of vino with these natural, biodynamic, and minimal intervention wine bars that also happen to be great watering holes.

The post Bars in Singapore: where to drink natural wine appeared first on The Peak Magazine.

Explore the wild west of vino with these natural, biodynamic, and minimal intervention wine bars that also happen to be great watering holes.

For more stories like this, visit www.thepeakmagazine.com.sg.

Explore the wild west of vino with these natural, biodynamic, and minimal intervention wine bars that also happen to be great watering holes.

For more stories like this, visit www.thepeakmagazine.com.sg.

Guillaume Foliot Leprince, an ex-UN Official, talks to The Peak about transitioning into the art of woodworking to bring back French “forgotten object”, “Le Cave à Liquers”.

The post A French, luxury minibar hidden in a box  appeared first on The Peak Magazine.

Guillaume Foliot Leprince, an ex-UN Official, talks to The Peak about transitioning into the art of woodworking to bring back French “forgotten object”, “Le Cave à Liquers”.

For more stories like this, visit www.thepeakmagazine.com.sg.

Guillaume Foliot Leprince, an ex-UN Official, talks to The Peak about transitioning into the art of woodworking to bring back French “forgotten object”, “Le Cave à Liquers”.

For more stories like this, visit www.thepeakmagazine.com.sg.

Guillaume Foliot Leprince, an ex-UN Official, talks to The Peak about transitioning into the art of woodworking to bring back French “forgotten object”, “Le Cave à Liquers”.

For more stories like this, visit www.thepeakmagazine.com.sg.

Chefs are taking creative control outside of the kitchen, outfitting their restaurants to reflect their cooking philosophies.

The post Designing restaurants with intent appeared first on The Peak Magazine.

Chefs are taking creative control outside of the kitchen, outfitting their restaurants to reflect their cooking philosophies.

For more stories like this, visit www.thepeakmagazine.com.sg.

Chefs are taking creative control outside of the kitchen, outfitting their restaurants to reflect their cooking philosophies.

For more stories like this, visit www.thepeakmagazine.com.sg.

Plus, other drinks news for this month: Bannie Kang and Tryson Quek are back in Singapore for a guest shift, and new menus at Astor Bar and Maduro.

The post Capella Singapore collaborates with Manhattan Bar for bottled in-villa cocktails appeared first on The Peak Magazine.