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Celebrity Life

The most unique ice creams in Singapore

Butcher's Block

Forget sea salt caramel – restaurants are offering everything from Moutai to smoked hay ice cream.

For more stories like this, visit www.thepeakmagazine.com.sg.

Farming in the concrete jungle

Top chefs are turning to urban farming for sustainability, quality control and community health – but not at the expense of luxury.

The post Farming in the concrete jungle appeared first on The Peak Magazine.

Farming in the concrete jungle

Growing Underground London

Top chefs are turning to urban farming for sustainability, quality control and community health – but not at the expense of luxury.

For more stories like this, visit www.thepeakmagazine.com.sg.

Oysters and Champagne: delivered

Fresh, live oysters delivered straight to your doorstep. Plus, a guide on the wines to pair them with.

The post Oysters and Champagne: delivered appeared first on The Peak Magazine.

Oysters and Champagne: delivered

oysters and champagne

Fresh, live oysters delivered straight to your doorstep. Plus, a guide on the wines to pair them with.

For more stories like this, visit www.thepeakmagazine.com.sg.

7 bakeries to satisfy your carb cravings

You can still get your fill of pastries and sourdough – these bakeries in Singapore will remain open despite extended circuit breaker measures.

The post 7 bakeries to satisfy your carb cravings appeared first on The Peak Magazine.

7 bakeries to satisfy your carb cravings

Circuit Breaker Bakery Featured

You can still get your fill of pastries and sourdough – these bakeries in Singapore will remain open despite extended circuit breaker measures.

For more stories like this, visit www.thepeakmagazine.com.sg.

Drinking at home? It’s time to invest in proper glassware

kimura glass

Let your favourite beer, wine or spirit express its best self.

For more stories like this, visit www.thepeakmagazine.com.sg.

Where to get your sushi takeaway from

A showdown between three of Singapore's top sushi spots.

The post Where to get your sushi takeaway from appeared first on The Peak Magazine.

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