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[PHOTOS] Kueh Appreciation Day: Expect to Savour the best range on July 24

by The Peak

Besides kuehs from local vendors, expect demonstrations, hands-on cooking and uncommon specialties at Tott @ Dunearn during the one-day event.

The post [PHOTOS] Kueh Appreciation Day: Expect to Savour the best range on July 24 appeared first on The Peak Magazine.

Posted in Chef Daniel Tay, Chef Pang Kok Keong, Chef Pang's Hakka Snacks, Food, Gourmet & Travel, Hainan Xiaochi, HarriAnns, Ji Xiang Ang Ku Kueh, kueh, Kueh Appreciation Day, Kueh Appreciation Day 2016, Kuehs and Snacks, Old Seng Choong, Singapore Food Festival, Slow Food, Slow Food Singapore, tott

[PHOTOS] Kueh Appreciation Day: Expect to Savour the best range on July 24

by The Peak

Besides kuehs from local vendors, expect demonstrations, hands-on cooking and uncommon specialties at Tott @ Dunearn during the one-day event.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Chef Daniel Tay, Chef Pang Kok Keong, Chef Pang's Hakka Snacks, Food, Food News, Gourmet & Travel, Hainan Xiaochi, HarriAnns, Ji Xiang Ang Ku Kueh, kueh, Kueh Appreciation Day, Kueh Appreciation Day 2016, Kuehs and Snacks, Old Seng Choong, Singapore Food Festival, Slow Food, Slow Food Singapore, tott
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