Celebrity Life

The luxury Indian handbag brand, Aranyani, has recreated the atelier for the 21st century with its line of exquisite styles. When Haresh Mirpuri, Founder and Creative Director of Aranyani was first developing the brand he started with his vision of a modern atelier. Inspired by the ateliers of great fashion and luxury brands of Europe […]

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The luxury Indian handbag brand, Aranyani, has recreated the atelier for the 21st century with its line of exquisite styles. When Haresh Mirpuri, Founder and Creative Director of Aranyani was first developing the brand he started with his vision of a modern atelier. Inspired by the ateliers of great fashion and luxury brands of Europe […]

The post Aranyani, Luxurious Handcrafted Indian Handbag For Every Woman appeared first on Upscale Living Magazine.

Fifty metres underground — this is the depth that local winemakers chose when they decided to store 10,000 wine bottles in the Aven d'Orgnac caves, an underground tourist attraction located at the southern end of the limestone plateau of the Gorges de l'Ardèche.

The experiment began in March 2018, when a new storage facility was specially created in a disused access tunnel to allow wine to mature in what amounts to a highly stable and peaceful environment.

A living product that ages best in undisturbed darkness, the wine will have benefited from ideal conditions: A constant temperature of around 12°C and an all-year-long rate of humidity of over 95%.

On December 12, 1,000 bottles of Côtes du Vivarais "Grand Aven 2017" from this treasure trove will be passed from hand to hand by a chain of human volunteers who will bring them back to the surface after two years underground. Thereafter, they will go under the hammer with a range of other local vintages in an auction with modest reserve prices.

Lots on offer will include 150 magnums of Terra Helvorum 2017 starting at 30 euros, 350 bottles of 2015 Terra Helvorum for as little as 15 euros and 350 bottles of Grand Aven 2016 from just 10 euros.

On land and sea

These days, experiments to store wine deep underground are very much in vogue in France. On June 3 of this year, 500 bottles were placed in racks at a depth of 103 metres in caves in Padirac under the watchful eye of Serge Dubs, the Best Sommelier of the World in 1989.

The first of these to return to the surface will be brought up for an initial tasting in the spring of 2021. And let's not forget that this experiment is focused on a very particular wine: A Clos Triguedina Cahors, christened Cuvée Probus, which has been produced to honour the 130-year anniversary of the Padirac Chasm.

Surprisingly enough, this new approach to maturing wine was initially inspired by a find at sea. In 2010, divers in the Baltic discovered a wreck containing what turned out to be a cargo of champagne, which was probably on its way to 1840s Russia.

The wave of experimentation that is now ongoing began when the bubbly, which was made by such houses as Veuve Clicquot, Heidsieck and the now defunct Juglar, was discovered to still be delicious after some 170 years under water.

In Saint-Jean-de-Luz in the French Basque country, winemaker Emmanuel Poirmeur has registered a patent for a process that involves vinifying wine in special vats at a depth of 15 metres under water. For its part, Leclerc-Briant set a record when it vinified one of its champagnes at a depth of 60 meters under the Atlantic in 2012, not surprisingly the vintage was christened "Abyss."

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Fifty metres underground — this is the depth that local winemakers chose when they decided to store 10,000 wine bottles in the Aven d'Orgnac caves, an underground tourist attraction located at the southern end of the limestone plateau of the Gorges de l'Ardèche.

The experiment began in March 2018, when a new storage facility was specially created in a disused access tunnel to allow wine to mature in what amounts to a highly stable and peaceful environment.

A living product that ages best in undisturbed darkness, the wine will have benefited from ideal conditions: A constant temperature of around 12°C and an all-year-long rate of humidity of over 95%.

On December 12, 1,000 bottles of Côtes du Vivarais "Grand Aven 2017" from this treasure trove will be passed from hand to hand by a chain of human volunteers who will bring them back to the surface after two years underground. Thereafter, they will go under the hammer with a range of other local vintages in an auction with modest reserve prices.

Lots on offer will include 150 magnums of Terra Helvorum 2017 starting at 30 euros, 350 bottles of 2015 Terra Helvorum for as little as 15 euros and 350 bottles of Grand Aven 2016 from just 10 euros.

On land and sea

These days, experiments to store wine deep underground are very much in vogue in France. On June 3 of this year, 500 bottles were placed in racks at a depth of 103 metres in caves in Padirac under the watchful eye of Serge Dubs, the Best Sommelier of the World in 1989.

The first of these to return to the surface will be brought up for an initial tasting in the spring of 2021. And let's not forget that this experiment is focused on a very particular wine: A Clos Triguedina Cahors, christened Cuvée Probus, which has been produced to honour the 130-year anniversary of the Padirac Chasm.

Surprisingly enough, this new approach to maturing wine was initially inspired by a find at sea. In 2010, divers in the Baltic discovered a wreck containing what turned out to be a cargo of champagne, which was probably on its way to 1840s Russia.

The wave of experimentation that is now ongoing began when the bubbly, which was made by such houses as Veuve Clicquot, Heidsieck and the now defunct Juglar, was discovered to still be delicious after some 170 years under water.

In Saint-Jean-de-Luz in the French Basque country, winemaker Emmanuel Poirmeur has registered a patent for a process that involves vinifying wine in special vats at a depth of 15 metres under water. For its part, Leclerc-Briant set a record when it vinified one of its champagnes at a depth of 60 meters under the Atlantic in 2012, not surprisingly the vintage was christened "Abyss."

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If there was ever such a thing as a capsule bag, Louis Vuitton's capucines is it.With its minimalist and no-frills approach, it can truly take you through the day and on any occasion.

Named after the very first boutique Louis Vuitton opened along Rue Neuve-des- Capucines in 1854, the Capucines bag with its architectural form and minimalistic style is fast becoming one of the French brand’s most recognisable and beloved designs. While adhering to a contemporary and utilitarian motif, the Capucines stays true to Louis Vuitton’s DNA of clean lines and a timeless, sophisticated approach, making it widely appealing to both high fashion and high-street fans alike.

First unveiled in 2013, the Capucines continues to reinvent itself season after season. This summer, Louis Vuitton has come out with vibrant monochrome colours, including snow, eau de rose, dragon fruit and banane. Made in supple Taurillon leather, the Capucines bag comes with a plexiglass handle, Ayers skin finish and enlarged shoulder straps - tweaks that allow for more ways to carry the bag, as well occasions to use them.

This summer, the wicker iteration of the Capucines - otherwise referred to as the Musette - is available in a caramel leather shade. The Capucines was first offered in two sizes - the GM and MM - but due to its popularity and requests from clients, Louis Vuitton expanded the range to include smaller options: PM, MM, BB and Mini. With the creation of this bag, the goal was to be able to extend the Louis Vuitton range to include collections that were purer, cleaner and less logo-laden, appealing to a clientele that didn’t quite fancy the monogram-focused collections.

The Capucines is sophisticated, contemporary and edgy, and finished off with the LV initials embossed prominently but ever so tastefully at the front of the bag. Searching for that go-to purse? Look no further.

The post The Louis Vuitton Capucines is the Perfect Purse appeared first on Prestige Online - Hong Kong.

One thing that always comes to mind (that may be a cliché) is the craftsmanship you find in the stunning European country of Italy. Whether it’s in the shoes, clothing, jewelry, or handbags, you know that when you see “Made in Italy” on the label, it’s of top-notch quality. Emulating this perfectionist ambition is an […]

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Every woman has a handbag or 2. One for everyday, and one for those special nights out. They are usually bought for functionality and style, [...]

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From the Puzzle bag to the Hammock bag, Spanish luxury house Loewe continues to be at the top of its game when it comes to handbags. Now, they have a new addition to the popular Gate bag family: the Gate Bumbag. The perfect blend of functionality and sophisticated design, this new bag is as versatile as it is trendy.

Loewe first introduced the Gate collection at its Spring/Summer 2018 runway show, and they quickly became an instant classic. The half-moon-shaped saddle bag with an equestrian touch has a knotted front belt with a stripped-down design featuring a side-latched metallic pin and ribbon detail. The dangling leather strip adds an element of fun and freshness.

The new Bumbag exudes the same craftsmanship and meticulous design that have come to define the brand, yet offers something different from the rest of the Gate bags. For starters, the Bumbag has a much wider body, making it a convenient option for those who carry larger phones and purses; yet it still retains its trademark saddle shape. It's also handcrafted in soft calfskin, unlike the other bags in the family.

The best part about the bag is its practical design, with comfort and utility at its core. The super light bag is also a versatile one: you can move around hands-free by wearing it as a crossbody, over the shoulder, tied as a belt around the waist using the thick adjustable strap, or even handheld like a clutch. The stylish bag comes in a range of shades including tan, black, steel blue, wine and pastel pink  (HK$12,100).

[dual-images right-image-url="https://www.prestigeonline.com/hk/wp-content/uploads/2019/07/321.54.Z58_2530_2F.jpg" left-image-url="https://www.prestigeonline.com/hk/wp-content/uploads/2019/07/321.54.Z58_7210_2F.jpg" right-caption="Loewe Gate Bumbag in Tan" left-caption="Loewe Gate Bumbag in Wine"]

Thanks to the Gate collection’s popularity, the brand has introduced a slew of bags to the series such as the Top Handle Bag, Bucket Bag, Pochette and Mini Bag. While some are characterised by bold splashes of colour, others carry a more neutral tone and woven textures in a number of sizes and shapes.

Loewe, Shop 345, 3/F, Pacific Place, 88 Queensway, Admiralty, Hong Kong; +852 2918 1120

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Do all good things come in small packages? Perhaps not, but they certainly do when we're talking about fun little mini bags. Sure, you could carry them year-round, but there's no better time than summer to add a little playfulness to your look. And really, who wants to be holding a big bulky bag on these hot summer days? From entertaining evening bags to clutches full of character, here are our top 10 petite picks to carry with you this summer.

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After a long spell of minaudières and more diminutive handbags, this season sees the return of larger, louder holdalls. While Burberry and Dior offer a capacious ladylike purse with the TB Bag and 30 Montaigne respectively, Valentino’s VRing and Bottega Veneta’s Arco bags are decidedly larger offerings for the woman who wants to have -- and carry -- it all.

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