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Get to know Singapore’s oldest family-run restaurants

by Jesslyn Lau

New book titled Delicious Heirlooms puts the spotlight on restaurants such as Spring Court and Huat Kee.

The post Get to know Singapore’s oldest family-run restaurants appeared first on The Peak Magazine.

Posted in Delicious Heirlooms, Family restaurants, Fatty Weng, Food, Gourmet & Travel, Guan Hoe Soon, Huat Kee, Islamic Restaurant, Ka-Soh (Swee Kee), Lifestyle, Ming Chung Restaurant, Muthu's Curry, Ow Kim Kit, Restaurants, Sabar Menanti, Samy's Curry., Singapore Food, Spring Court

Get to know Singapore’s oldest family-run restaurants

by Jesslyn Lau
Delicious Heirlooms by Ow Kim Kit, featuring Soon Puay Keow, Veshali Visvanaath, Jasmine Lee and Lilian Lee's restaurants Spring Court, Muthu's Curry and Huat Kee

New book titled Delicious Heirlooms puts the spotlight on restaurants such as Spring Court and Huat Kee.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Delicious Heirlooms, Family restaurants, Fatty Weng, Food, Gourmet & Travel, Guan Hoe Soon, Huat Kee, Islamic Restaurant, Ka-Soh (Swee Kee), Lifestyle, Ming Chung Restaurant, Muthu's Curry, Ow Kim Kit, Restaurants, Sabar Menanti, Samy's Curry., Singapore Food, Spring Court
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