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5 traditional Chinese restaurants to visit for satisfying comfort food

by Lu Yawen

Dining at these old school restaurants brings back memories and flavours of yesteryear.

The post 5 traditional Chinese restaurants to visit for satisfying comfort food appeared first on The Peak Magazine.

Posted in Gourmet & Travel, Hua Yu Wee, Lai Wah Restaurant, Plum Village, Por Kee Eating House, Spring Court, traditional Chinese restaurants

Where to takeaway Chinese food from, and the best ways to order

by Ariel Lim

Getting good food from wok to home is easier said than done.

The post Where to takeaway Chinese food from, and the best ways to order appeared first on The Peak Magazine.

Posted in Chinese Cuisine, Chinese food, COVID-19, Famous Treasure, Gourmet & Travel, Huat Kee, Lifestyle, Spring Court, Takeaway, Teochew Cuisine

Where to takeaway Chinese food from, and the best ways to order

by Ariel Lim
Famous treasure Chinese Food Takeaway

Getting good food from wok to home is easier said than done.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Chinese Cuisine, Chinese food, COVID-19, Famous Treasure, Gourmet & Travel, Huat Kee, Lifestyle, Spring Court, Takeaway, Teochew Cuisine

Get to know Singapore’s oldest family-run restaurants

by Jesslyn Lau

New book titled Delicious Heirlooms puts the spotlight on restaurants such as Spring Court and Huat Kee.

The post Get to know Singapore’s oldest family-run restaurants appeared first on The Peak Magazine.

Posted in Delicious Heirlooms, Family restaurants, Fatty Weng, Food, Gourmet & Travel, Guan Hoe Soon, Huat Kee, Islamic Restaurant, Ka-Soh (Swee Kee), Lifestyle, Ming Chung Restaurant, Muthu's Curry, Ow Kim Kit, Restaurants, Sabar Menanti, Samy's Curry., Singapore Food, Spring Court

Get to know Singapore’s oldest family-run restaurants

by Jesslyn Lau
Delicious Heirlooms by Ow Kim Kit, featuring Soon Puay Keow, Veshali Visvanaath, Jasmine Lee and Lilian Lee's restaurants Spring Court, Muthu's Curry and Huat Kee

New book titled Delicious Heirlooms puts the spotlight on restaurants such as Spring Court and Huat Kee.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Delicious Heirlooms, Family restaurants, Fatty Weng, Food, Gourmet & Travel, Guan Hoe Soon, Huat Kee, Islamic Restaurant, Ka-Soh (Swee Kee), Lifestyle, Ming Chung Restaurant, Muthu's Curry, Ow Kim Kit, Restaurants, Sabar Menanti, Samy's Curry., Singapore Food, Spring Court
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