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Celebrity Life

Fusion fare at Monte Risaia

Serving up Japanese-style Italian fare.

The post Fusion fare at Monte Risaia appeared first on The Peak Magazine.

Fusion fare at Monte Risaia

Serving up Japanese-style Italian fare.

For more stories like this, visit www.thepeakmagazine.com.sg.

A Taste of Home at Lucco Cucina + Bar

Upon walking into Lucco Cucina + Bar, your eyes are immediately drawn above to its well-lit cathedral ceilings. The space is rivaled only by its expansive menu, combined with the luxury of a full-service bar which sits proudly in the restaurant’s center. Many new restaurants succeed on this front, but leave something to be desired […]

The post A Taste of Home at Lucco Cucina + Bar appeared first on VUE magazine.

Tuscan Roots

—A cultural journey into the Italian countryside from the foothills of Florence to the Serchio Valley. In the heart of central Italy, Tuscany has offered travelers the quintessential Italian experience for centuries. The narrow streets of Florence evoke the very essence of the Renaissance and the sun-soaked hills of the countryside have inspired countless pens. […]

The post Tuscan Roots appeared first on VUE magazine.

The Bite Size Menu at Le Cirque, New Delhi

Written by Bharat Joshi Photographs by Naina Redhu   Much like the city of Delhi, Le Cirque has a storied history. And a certain reputation. Of the many adjectives that…

French & Italian Fine Dining at Le Cirque, The Leela Palace, New Delhi

Having first experienced fine dining at Le Cirque, New Delhi, in 2011, I’ve been hooked since then. This time around, Bharat & I were there on two consecutive days. Once…

Shaping the Future at Osteria Crescendo

—28-year-old Chef Robbie Felice opens his second restaurant, Osteria Crescendo, in downtown Westwood. The first time I met Chef Robbie Felice, it was just after the opening of his first restaurant, Viaggio. The then 26-year-old wowed me and my dinner companions with his house-made pastas and big food IQ. We talked about everything from his […]

The post Shaping the Future at Osteria Crescendo appeared first on VUE magazine.

The Mazoni is Tom Dixon’s Shoppable Restaurant in Milan

Designer Tom Dixon is opening a restaurant and showroom called The Manzoni in Milan featuring three of his latest collection

The post The Mazoni is Tom Dixon’s Shoppable Restaurant in Milan appeared first on LUXUO.

Paolo Vitelli Praises Daughter Giovanna as Azimut Turns 50

Now sharing duties with daughter Giovanna, Azimut founder PAOLO VITELLI talks about his company’s journey to becoming the global leader in luxury yachts.

The post Paolo Vitelli Praises Daughter Giovanna as Azimut Turns 50 appeared first on LUXUO.

L’Antica Pizzeria Da Michele – from Naples to London

There’s that famous scene in Eat Pray Love with Julia Roberts picking up a pizza slice then biting into it and exclaiming she’s in love and having a relationship with…

Padella – remarkably affordable pasta

Padella Stumbling out of my wine tasting class with WSET, hungry from the 7 hour gap after lunch. I thought I take a chance at Padella for some pasta dinner. It was already coming up to…

Which 3 Wines Can Giando’s Founder Not Live Without?

Restaurateur Gianni Caprioli tells us what he’s drinking and what we should too.

The post Which 3 Wines Can Giando’s Founder Not Live Without? appeared first on Prestige Online - Hong Kong.

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