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Food, glorious food: How will we eat in 2020?

by Jesslyn Lau

F&B industry players look back at 2019 and what to expect in the year to come.

The post Food, glorious food: How will we eat in 2020? appeared first on The Peak Magazine.

Posted in Adrift, Alysia Chan, Artichoke, Bjorn Shen, Bread Street Kitchen, Candlenut, Cheek by Jowl, Chef, Christine Kaelbel-Sheares, Cloudstreet, CUT by Wolfgang Puck, Dining, Food, Food Trends, Gourmet & Travel, Gubak Kia, Impossible Foods, Indigo Blue Kitchen, Ivan Brehm, Joni Ong, Kausmo, Lo & Behold Group, Loh Lik Peng, Magic Square, Malcolm Wood, Marina Bay Sands, Maximal Concepts, Mott 32, Mustard Seed, Nouri, Tan Ken Loon, The Black Swan, The Naked Finn, unlisted collection, Wee Teng Wen

Food, glorious food: How will we eat in 2020?

by Jesslyn Lau
Nouri

F&B industry players look back at 2019 and what to expect in the year to come.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Adrift, Alysia Chan, Artichoke, Bjorn Shen, Bread Street Kitchen, Candlenut, Cheek by Jowl, Chef, Christine Kaelbel-Sheares, Cloudstreet, CUT by Wolfgang Puck, Dining, Food, Food Trends, Gourmet & Travel, Gubak Kia, Impossible Foods, Indigo Blue Kitchen, Ivan Brehm, Joni Ong, Kausmo, Lo & Behold Group, Loh Lik Peng, Magic Square, Malcolm Wood, Marina Bay Sands, Maximal Concepts, Mott 32, Mustard Seed, Nouri, Tan Ken Loon, The Black Swan, The Naked Finn, unlisted collection, Wee Teng Wen

Best Happy Hour deals in Singapore’s CBD

by Weets Goh

Have after-work drinks at these CBD happy hours to start saving up for that magnum of Petrus.

The post Best Happy Hour deals in Singapore’s CBD appeared first on The Peak Magazine.

Posted in After Work Bars, Artemis Grill & Sky Bar, Bars, CBD, Cin Cin, Gourmet & Travel, Happy Hour, Jigger and Pony, Kinki Restaurant + Bar, Loof, southbridge, The Black Swan, The Exchange

Best Happy Hour deals in Singapore’s CBD

by Weets Goh
CBD happy hours

Have after-work drinks at these CBD happy hours to start saving up for that magnum of Petrus.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in After Work Bars, Artemis Grill & Sky Bar, Bars, CBD, Cin Cin, Gourmet & Travel, Happy Hour, Jigger and Pony, Kinki Restaurant + Bar, Loof, southbridge, The Black Swan, The Exchange

New restaurants and menus in Singapore (June 2019)

by Weets Goh

Scrumptious new food to be had at Firebake, Jimoto Dining, The Black Swan, and Racines.

The post New restaurants and menus in Singapore (June 2019) appeared first on The Peak Magazine.

Posted in Fine Dining, Firebake, Gourmet & Travel, Japanese Cuisine, Jimoto Dining, New Restaurants, Omakase, Racines, Steak, The Black Swan

New restaurants and menus in Singapore (June 2019)

by Weets Goh
Black Swan's new menu

Scrumptious new food to be had at Firebake, Jimoto Dining, The Black Swan, and Racines.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Fine Dining, Firebake, Gourmet & Travel, Japanese Cuisine, Jimoto Dining, New Restaurants, Omakase, Racines, Steak, The Black Swan

Best restaurants for New Year’s Eve dinners

by Weets Goh

End your year on a particularly decadent note so you can start on those resolutions with a full heart and satisfied stomach. 

The post Best restaurants for New Year’s Eve dinners appeared first on The Peak Magazine.

Posted in DB BIstro, dinner, Emannuel Stroobant, Fine Dining, French, Gourmet & Travel, Jaan, Japanese Cuisine, Modern European, Nami, New Year's Eve, New Year's Eve Dinner, St Pierre, The Black Swan, The White Rabbit, waku ghin

Best restaurants for New Year’s Eve dinners

by Weets Goh

End your year on a particularly decadent note so you can start on those resolutions with a full heart and satisfied stomach. 

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in DB BIstro, dinner, Emannuel Stroobant, Fine Dining, Food News, French, Gourmet & Travel, Jaan, Japanese Cuisine, Modern European, Nami, New Year's Eve, New Year's Eve Dinner, Slider - Food & Drinks, St Pierre, The Black Swan, The White Rabbit, waku ghin

At last, more restaurateurs are giving drinks and cocktails equal billing

by The Peak

More restaurants are paying equal attention to food and drinks.

The post At last, more restaurateurs are giving drinks and cocktails equal billing appeared first on The Peak Magazine.

Posted in Atlas, BAM, Bar-celona, Gourmet & Travel, Luke Whearty, Operation Dagger, Pepe Moncayo, Restaurant Ards, The Black Swan, VLV

At last, more restaurateurs are giving drinks and cocktails equal billing

by The Peak

More restaurants are paying equal attention to food and drinks.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Atlas, BAM, Bar-celona, Gourmet & Travel, Luke Whearty, Operation Dagger, Pepe Moncayo, Restaurant Ards, The Black Swan, VLV

Why diners get 6 different steak knives at The Black Swan

by Liao Xiangjun

A selection of six, made by vintage knife-crafters, leaves diners spoiled for choice.

The post Why diners get 6 different steak knives at The Black Swan appeared first on The Peak Magazine.

Posted in Au Nain, E Parker & Sons, Gourmet & Travel, Knives, Laguiole Jean Dubost, Quikut, Regent Sheffield, Saladini, The Black Swan

Why diners get 6 different steak knives at The Black Swan

by Liao Xiangjun
Black Swan Knives

A selection of six, made by vintage knife-crafters, leaves diners spoiled for choice.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Au Nain, Drink News, E Parker & Sons, Gourmet & Travel, Knives, Laguiole Jean Dubost, Quikut, Regent Sheffield, Saladini, The Black Swan
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