Celebrity Life
Restaurant of the week: The latest Nose-to-tail dining restaurant, Dehesa, demonstrates the Spanish art of cooking snout
Spanish chef Jean-Philippe Patruno turns offal into a feast for the eyes.
The post Restaurant of the week: The latest Nose-to-tail dining restaurant, Dehesa, demonstrates the Spanish art of cooking snout appeared first on The Peak Magazine.
Restaurant of the week: The latest Nose-to-tail dining restaurant, Dehesa, demonstrates the Spanish art of cooking snout
Spanish chef Jean-Philippe Patruno turns offal into a feast for the eyes.
For more stories like this, visit www.thepeakmagazine.com.sg.
First Tio Pepe sherry bar in Asia
By Meryl Koh.
The post First Tio Pepe sherry bar in Asia appeared first on The Peak Magazine.
