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Hansgrohe Golf Invitational 2016 at Jurong Country Club

by Sheryl Chen

Hansgrohe Golf Invitational 2016, organised by The Peak, was held at Jurong Country Club on 20 July, where friends and guests of Hansgrohe and The Peak enjoyed a day of great fun at the greens. Through rain and shine, top executives of real estate development, architectural and interior design industries had fun competing against one another […]

The post Hansgrohe Golf Invitational 2016 at Jurong Country Club appeared first on The Peak Magazine.

Posted in Ambient Lounge, Atomi, Buben & Zorweg, Capella Hotel, dehesa, Events, Four on Drupadi, Golf House, Hansgrohe, hansgrohe golf, Indah Puri Golf Resort, Kai Garden, Lalique, Liuligongfang, Mizuno, Park Hotel Group, Port & Porters, Sheraton Towers, Spa Club, Stellar at 1-Altitude, the british club, The French Cellar, The Peak Wine Club, The Pelican Seafood Bar & Grill, True Fitness, True Yoga, Valentino, van Laack, Wellness Hut, Wilson Staff, world of diamonds

Hansgrohe Golf Invitational 2016 at Jurong Country Club

by Sheryl Chen

Hansgrohe Golf Invitational 2016, organised by The Peak, was held at Jurong Country Club on 20 July, where friends and guests of Hansgrohe and The Peak enjoyed a day of great fun at the greens. Through rain and shine, top executives of real estate development, architectural and interior design industries had fun competing against one another […]

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Ambient Lounge, Atomi, Buben & Zorweg, Capella Hotel, dehesa, Events, Four on Drupadi, Golf House, Hansgrohe, hansgrohe golf, Indah Puri Golf Resort, Kai Garden, Lalique, Liuligongfang, Mizuno, Park Hotel Group, Port & Porters, Sheraton Towers, Slider - Events, Spa Club, Stellar at 1-Altitude, the british club, The French Cellar, The Peak Wine Club, The Pelican Seafood Bar & Grill, True Fitness, True Yoga, Valentino, van Laack, Wellness Hut, Wilson Staff, world of diamonds

Restaurant of the week: The latest Nose-to-tail dining restaurant, Dehesa, demonstrates the Spanish art of cooking snout

by Meryl Koh

Spanish chef Jean-Philippe Patruno turns offal into a feast for the eyes.

The post Restaurant of the week: The latest Nose-to-tail dining restaurant, Dehesa, demonstrates the Spanish art of cooking snout appeared first on The Peak Magazine.

Posted in dehesa, Gourmet & Travel, Jean-Philippe Patruno, nose to tail, Spanish food, The Good Bad & Ugly Group

Restaurant of the week: The latest Nose-to-tail dining restaurant, Dehesa, demonstrates the Spanish art of cooking snout

by Meryl Koh

Spanish chef Jean-Philippe Patruno turns offal into a feast for the eyes.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in dehesa, Gourmet & Travel, Jean-Philippe Patruno, nose to tail, Spanish food, The Good Bad & Ugly Group
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