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Restaurant of the week: The latest Nose-to-tail dining restaurant, Dehesa, demonstrates the Spanish art of cooking snout

by Meryl Koh

Spanish chef Jean-Philippe Patruno turns offal into a feast for the eyes.

The post Restaurant of the week: The latest Nose-to-tail dining restaurant, Dehesa, demonstrates the Spanish art of cooking snout appeared first on The Peak Magazine.

Posted in dehesa, Gourmet & Travel, Jean-Philippe Patruno, nose to tail, Spanish food, The Good Bad & Ugly Group

Restaurant of the week: The latest Nose-to-tail dining restaurant, Dehesa, demonstrates the Spanish art of cooking snout

by Meryl Koh

Spanish chef Jean-Philippe Patruno turns offal into a feast for the eyes.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in dehesa, Gourmet & Travel, Jean-Philippe Patruno, nose to tail, Spanish food, The Good Bad & Ugly Group
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