Celebrity Life

By Olivia Cuccaro Viva Las Vegas, the city of lights. Nevada’s own “Sin City” is teeming with opulent resorts accompanied by luxurious casinos and, of course, lavish fine dining restaurants. Whether or not you wind up a winner at the poker table, there’s no luck needed to dine elegantly during your Vegas vacation. For gourmet cuisine... View Article

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No place screams excess like Las Vegas. Built up from barren desert less than 100 years ago, this city gives those with cash a place where they can be themselves, free from the judging looks of their next-door neighbors. If you want to plan a...

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By Kristen Shirley One of the best parts about a trip to Las Vegas is undoubtedly the cuisine. Many big-name chefs have opened outposts here. However, if you want an experience that you can’t get anywhere else in the world, we highly recommend Costa di Mare at Wynn, where Steve Wynn’s passion and dedication to... View Article

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Style/Ambiance: Located on the 11th floor of Las Vegas’ replica of the Eiffel Tower, Chef J. Joho’s French restaurant offers views as stunning as the food. Diners enter the restaurant via a glass elevator before being guided through to the main dining room. Guests can relax amid a romantic, elegant atmosphere and sample some of... View Article

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Style/Ambiance: Opened in 2004, Mesa Grill Las Vegas offers bold, innovative Southwestern fare in a vibrant, exciting venue. The interior’s stunning textures and colors mirror the innovative flavors developed by celebrity Chef, Bobby Flay. From the New Mexican Spice Rubbed Pork Tenderloin with Bourbon-Ancho Chile Sauce, to the Western-inspired Chipotle Glazed Rib-Eye, Mesa Grill offers... View Article

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Style/Ambiance: Located at Wynn Las Vegas, Bartolotta brings beautiful Italian coastal cuisine to the Strip. With Chef Paul Bartolotta at the helm, the restaurant creates exciting dishes using seafood and shellfish flown in daily from Mediterranean waters. Combined with homemade pastas and classic Italian specialties, guests can experience authentic Italian fare surrounded by the glamour... View Article

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Style/Ambiance: Elegant and sophisticated, Restaurant Guy Savoy offers Michelin-starred cuisine in a venue naturally inspired by its Parisian sister property. Boasting sweeping views of Caesars Palace and the Las Vegas Strip, the restaurant matches its grandeur with flawless service and dedication to detail. From the personalized table settings to the Christofle silverware and Spiegelau glasses,... View Article

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Style/Ambiance: The world-famous Nobu restaurant group needs little introduction, serving outstanding, Japanese cuisine in 25 restaurants across 21 countries, this is a dining experience guaranteed to impress. Offering a mix of hot and cold dishes, sushi, and tempura, Chef Nobu Matsuhisa presents a traditional Japanese style of cooking infused with bold South American and Western... View Article

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Style/Ambiance: Inspired by the regional cuisine of France and Spain where Pablo Picasso spent much of his life, Executive Chef Julian Serrano has produced a thoughtful, innovative menu for guests to enjoy. Surrounded by a collection of Picasso’s original paintings and charming ceramics, the restaurant offers a truly one-of-a-kind dining experience. The added charm of... View Article

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Style/Ambiance: Wolfgang Puck’s Postrio Bar and Grill offers contemporary cuisine in a sleek and stylish setting. Led by Executive Chef Mark Sandoval, the restaurant offers an innovative menu with delights including the Trio of House-Made Sausages with roasted peppers and three mustards, and the popular Lobster Club Sandwich on nine grain bread. Located in The... View Article

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Style/Ambiance: Designed to mirror the restaurant’s French-inspired cuisine, Andre’s Restaurant at the Monte Carlo blends turquoise blues, pearl whites and calming gray tones to create a grand and opulent interior. Candlelit tables, antique mirrors and whimsical, chandelierinspired sconces add a touch of glamour and charm, making Chef André Rochat’s destination restaurant the perfect place to... View Article

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Style/Ambiance: Awarded the James Beard Foundation’s ‘Best New Restaurant of the Year’ award in 2004, Bradley Ogden is dedicated to producing farm-fresh and organic food in a relaxing atmosphere. Headed by Chef Ogden, diners are presented with a highly developed cuisine, offering a balance and depth of flavor, which is remarkably unique and refreshing. Guests... View Article

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