Celebrity Life

[dropcap size=small]T[/dropcap]he much anticipated G Restaurant Awards 2018 took place on June 4 at the Sheraton Towers Grand Ballroom where 300 guests – including award-winning chefs, restaurateurs and readers of The Peak – witnessed 48 honours being handed out. 14 restaurants made their appearance on the list for the first time while Odette was crowned Restaurant of the year […]

The post Gourmet food lovers and top tastemakers join G Restaurant Awards 2018 party appeared first on The Peak Magazine.

he much anticipated G Restaurant Awards 2018 took place on June 4 at the Sheraton Towers Grand Ballroom where 300 guests – including award-winning chefs, restaurateurs and readers of The Peak – witnessed 48 honours being handed out. 14 restaurants made their appearance on the list for the first time while Odette was crowned Restaurant of the year 2018 […]

For more stories like this, visit www.thepeakmagazine.com.sg.

Sheraton Tower’s Li Bai is one of the finest Cantonese restaurants in Singapore that continues to draw loyal patrons.

The post Li Bai Cantonese Restaurant appeared first on The Peak Magazine.

Sheraton Tower’s Li Bai is one of the finest Cantonese restaurants in Singapore that continues to draw loyal patrons.

For more stories like this, visit www.thepeakmagazine.com.sg.

This veteran Chinese chef is no stickler for tradition.

The post Chef Chung Yiu Ming from Li Bai Sheraton Towers on keeping Chinese cuisine updated and modern appeared first on The Peak Magazine.

This veteran Chinese chef is no stickler for tradition.

For more stories like this, visit www.thepeakmagazine.com.sg.

Three flavours are snow skin with truffle centres, while two go the more traditional way of baked and flaky pastry in this collection at Sheraton Towers, available for a month from Aug 15.

The post 5 New Mooncake Flavours added to Li Bai Cantonese Restaurant’s 2016 collection appeared first on The Peak Magazine.

Three flavours are snow skin with truffle centres, while two go the more traditional way of baked and flaky pastry in this collection at Sheraton Towers, available for a month from Aug 15.

For more stories like this, visit www.thepeakmagazine.com.sg.

Li Bai Cantonese Restaurant is filling up fluffy buns with more than just regular char siew at their new bao bar concept in Full of Luck Club.

The post Bao gets an upgrade at Full of Luck Club by Li Bai Cantonese restaurant appeared first on The Peak Magazine.

Li Bai Cantonese Restaurant is filling up fluffy buns with more than just regular char siew at their new bao bar concept in Full of Luck Club.

For more stories like this, visit www.thepeakmagazine.com.sg.