Celebrity Life

Style/Ambiance: Tucked away inside a 450-year-old pub in the village of Bray, The Fat Duck shines out among the top restaurants of the world. Pushing the boundaries of British gastronomy, Heston Blumenthal’s pioneering techniques and scientific approach provide a dining experience like no other. Described as a culinary alchemist, his menu plays on all your... View Article

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Style/Ambiance: Under the leadership of Alain Roux, of the legendary Roux family, the hallowed kitchens of The Waterside Inn attract gourmands from every corner of the globe. In a charming setting on the banks of the River Thames, a small army of chefs prepare exquisite French fare. Notoriously obsessive attention to detail ensures immaculate service... View Article

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Style/Ambiance: Reinventing the perception of Indian food in Britain, Amaya presents a sophisticated Indian dining experience with their glamorous setting and excellent kebabs. Refined yet casual, the tasting menu provides a convivial meal to be shared and enjoyed. With unusual curries and complex marinades, the authenticity of the dishes set Amaya apart, mixing royal recipes... View Article

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Style/Ambiance: In the heart of London’s elite Mayfair, surrounded by designer boutiques, this restaurant is the epitome of glamorous dining in the capital. Following the success of the original Hakkasan, which helped transform London into the gastronomic wonderland it is today, Hakkasan Mayfair offers an ultra-luxe version with sultry lighting, ebony lattices and waitresses in... View Article

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Style/Ambiance: Among the designer shops and boutiques of fashionable Knightsbridge, star chef Daniel Boulud has created a gourmet hotspot in the form of Bar Boulud. Set in the renowned Mandarin Oriental Hotel, Boulud blends classic French bistro dishes and contemporary flavors with style and energy. With an impressive wine list and vibrant atmosphere, Bar Boulud has... View Article

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Style/Ambiance: Critics and culinary devotees travel across the world to sample the outstanding, impeccably British menu at St. Johns. Situated in a former smokehouse with simple, whitewashed walls, owner Fergus Henderson’s no-nonsense vision of ‘nose-to-tail’ eating has resulted in imaginative and daring dishes that hark back to the rich, rustic history of the country. Guests... View Article

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Style/Ambiance: Chocolate brown leather sofas, bold marble Corinthian columns and orbs of lights encased in glass—the decoration of this renovated Victorian hotel gives Massimo an air of old-world grandeur laced with the chef’s Italian influences. Created by distinguished interior designer David Collins, it provides an elegant and relaxed space, away from the bustling London streets... View Article

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Style/Ambiance: One of the top hang-outs in London’s glossy Knightsbridge area, Zuma often attracts a celebrity clientele and is a firm favorite of elite chefs like Gordon Ramsay and Heston Blumenthal. Inspired by his travels in Japan, Rainer Becker combines the casual and shared dining of the Japanese ‘Izakaya’ with the sophistication of modern fine... View Article

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Style/Ambiance: First established in Delhi in 1959, Moti Mahal’s English incarnation enjoys a plum spot in London’s West End and makes a fine ambassador for the original. The tasting menu takes inspiration from the Grand Trunk Road—the ancient route linking present day India, Pakistan and Afghanistan—with wine pairings giving a well-judged nod westward. Highlights include... View Article

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Style/Ambiance: Part of the new five-star Waldorf Astoria hotel in Grade I-listed Syon Park, The Capability offers rustic, seasonal fare close to Heathrow Airport. Chef Thrift takes pride in UK produce, and grows his own fruit, vegetables and herbs in the park grounds. Expect treats like Dorset snails with black pudding, wild boar bacon and... View Article

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Style/Ambiance: The first London venture of UK culinary master Heston Blumenthal, Dinner was hotly anticipated. Paying homage to historical British cooking, the menu reclaims traditional dishes dating back to the 16th century, reinventing them for the modern day. The menu lists dishes with the year they were first cooked, and Heston’s trademark wit is on... View Article

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Style/Ambiance: This elegant Mayfair venue made Atul Kochhar the first Indian chef to win a Michelin star. Ingredients are sourced from across India to create subtle, authentic flavors with a contemporary twist. Highlights include apricot stuffed paneer, mint cheddar chicken tikka with red onion salad, and chili garlic tandoori trout with kumquat chutney. As well... View Article

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