Celebrity Life

Words by Émilie Steckenborn, certified sommelier, foodie, and host and creator of the Bottled in China podcast and blog. If you’ve made some Thai curry, ordered Peking duck or fried chicken for takeaway, or even joined your kids for some milk chocolate ice cream – you may have been unsure how this could all possibly […]

High fashion brands are going into the restaurant business.

The post What happens when food and fashion collide? appeared first on The Peak Magazine.

High fashion brands are going into the restaurant business.

For more stories like this, visit www.thepeakmagazine.com.sg.

Luxury food that comes in cans? Michelle Tchea discovers that vintage sardines are a hit with gourmets and collectors.

The post It’s time to stock the pantry with tins of vintage sardines appeared first on The Peak Magazine.

Luxury food that comes in cans? Michelle Tchea discovers that vintage sardines are a hit with gourmets and collectors.

For more stories like this, visit www.thepeakmagazine.com.sg.

The monolithic Gherkin building of London is one of the city’s most iconic monuments and home to Helix and Iris, which occupy the top floor. The restaurant and bar by Searcys – which has a world-famous reputation for its innovation and high quality – celebrate their one year anniversary at The Gherkin this month. Featuring award-winning private dining spaces, each of…

The post The Gherkin : Heaven Tastes Like Chocolate appeared first on The Luxe Insider.

Despite closing Restaurant Andre in the busiest destination in Singapore, another new eatery will resurrect in its place towards the end of the year.

The post André Chiang Named 2018 Recipient Of The Diners Club® Lifetime Achievement Award appeared first on LUXUO.

Over the last decade, PDT has collected a slew of lofty accolades including Outstanding Bar Programme, World's Best Cocktail Bar. And now, PDT has made its way to Hong Kong. Find out more.

The post The First International PDT Bar Opens in Hong Kong appeared first on LUXUO.

The pursuit of perfection never comes cheap.

The post Why exactly are some Japanese fruits so expensive? appeared first on The Peak Magazine.

The pursuit of perfection never comes cheap.

For more stories like this, visit www.thepeakmagazine.com.sg.

Gearing up for another edition of The World's 50 Best Restaurants, the academy reveals its picks from rank 51-100 while we wait with bated breath for the top 50 winners

The post Dining awards in Australia: The World’s 50 Best Restaurants 2017 announces runner-up ranking appeared first on LUXUO.

Uniting the world with food — the culinary event is back to celebrate its 21st year bringing with it the United Nations Gastronomic Assembly to our shores

The post Food events in Singapore: World Gourmet Summit 2017 is back with master classes and international chefs appeared first on LUXUO.