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For diners looking for new distractions, there’s plenty to look forward to

by Ariel Lim

Waku Ghin and Joel Robouchon restaurants are just some of the upcoming openings in Singapore.

The post For diners looking for new distractions, there’s plenty to look forward to appeared first on The Peak Magazine.

Posted in Aimi Shibuya, Aitor, Alain Ducasse, Basque Kitchen, Basque Kitchen by Aitor, Beppe De Vito, Carne, Chef Aitor Jeronimo Orive, Chef Nicolas Tam, Clos Pasoh, Ebb & Flow Group, Gourmet & Travel, Joel Robuchon, Julien Royer, Lo & Behold Group, Louis Pacquelin, Mauro Colagreco, Sommer, Sushi Kou, The White Rabbit, Vianney Massot, waku ghin

For diners looking for new distractions, there’s plenty to look forward to

by Ariel Lim
New Dining Openings

Waku Ghin and Joel Robouchon restaurants are just some of the upcoming openings in Singapore.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Aimi Shibuya, Aitor, Alain Ducasse, Basque Kitchen, Basque Kitchen by Aitor, Beppe De Vito, Carne, Chef Aitor Jeronimo Orive, Chef Nicolas Tam, Clos Pasoh, Ebb & Flow Group, Gourmet & Travel, Joel Robuchon, Julien Royer, Lo & Behold Group, Louis Pacquelin, Mauro Colagreco, Sommer, Sushi Kou, The White Rabbit, Vianney Massot, waku ghin

For diners looking for new distractions, there’s plenty to look forward to

by Ariel Lim
New Dining Openings

Waku Ghin and Joel Robouchon restaurants are just some of the upcoming openings in Singapore.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Aimi Shibuya, Aitor, Alain Ducasse, Basque Kitchen, Basque Kitchen by Aitor, Beppe De Vito, Carne, Chef Aitor Jeronimo Orive, Chef Nicolas Tam, Clos Pasoh, Ebb & Flow Group, Gourmet & Travel, Joel Robuchon, Julien Royer, Lo & Behold Group, Louis Pacquelin, Mauro Colagreco, Sommer, Sushi Kou, The White Rabbit, Vianney Massot, waku ghin

Promising debut by Sommer

by Ariel Lim

Ex-Vianney Massot sous chef Lewis Barker hits the ground running in his first outing as head chef.

The post Promising debut by Sommer appeared first on The Peak Magazine.

Posted in Ebb & Flow Group, Fine Dining, Gourmet & Travel, Lewis Barker, Modern European Cuisine, Sommer

Promising debut by Sommer

by Ariel Lim
Sommer Restaurant

Ex-Vianney Massot sous chef Lewis Barker hits the ground running in his first outing as head chef.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Ebb & Flow Group, Fine Dining, Gourmet & Travel, Lewis Barker, Modern European Cuisine, Sommer
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