Celebrity Life

The renowned chef sets up a space in the Les Halles area of Paris for traditional brasserie cuisine with a new twist.

The post Chef Alain Ducasse Opens Paris Brasserie appeared first on LUXUO.

International eyes turn to the country as their dining scene grows in stature

The post Is Neo-Korean Cuisine the Next Big Thing? appeared first on LUXUO.

The two-Michelin chef combines French techniques with Japanese flavour profiles.

The post Shinobu Namae of L’Effervescence chooses the humble turnip as his signature dish appeared first on The Peak Magazine.

The two-Michelin chef combines French techniques with Japanese flavour profiles.

For more stories like this, visit www.thepeakmagazine.com.sg.

Alain Ducasse au Plaza Athénée
Hôtel Plaza Athénée, Hôtel Plaza Athénée, 25 av Montaigne, 8th

The sheer glamour factor would be enough to recommend this restaurant, Alain Ducasse’s most lofty Paris undertaking. The dining room ceiling drips with 10,000 crystals. An amuse-bouche of a single langoustine in a lemon cream with a touch of Iranian caviar starts the meal off beautifully, but other dishes can be inconsistent: a part-raw/part-cooked salad of autumn fruit and veg in a red, Chinese-style sweet-and-sour dressing, or Breton lobster in an overwhelming sauce of apple, quince and spiced wine.

Continue reading Find the best restaurants in Paris at Luxxu Blog.

This year's winners of the World Gourmet Summit Awards of Excellence received an all-expenses-paid understudy trip as part of the inaugural Overseas Development Programme.

The post VIDEO: Janice Wong, on her stint at El Celler de Can Roca appeared first on The Peak Magazine.

This year's winners of the World Gourmet Summit Awards of Excellence received an all-expenses-paid understudy trip as part of the inaugural Overseas Development Programme.

For more stories like this, visit www.thepeakmagazine.com.sg.

Michelin's anonymous inspectors are already on the ground; F&B players express excitement about the news.

The post It’s Official – Singapore gets a Michelin Guide in 2016 appeared first on The Peak Magazine.

Michelin's anonymous inspectors are already on the ground; F&B players express excitement about the news.

For more stories like this, visit www.thepeakmagazine.com.sg.

This gastronomic festival celebrates the art of Italian cuisine.

The post Gusto Italiano returns for third consecutive year appeared first on The Peak Magazine.

This gastronomic festival celebrates the art of Italian cuisine.

For more stories like this, visit www.thepeakmagazine.com.sg.

In an exclusive interview for Upscale Living Magazine, I spoke with Christian Gadient, Head Chef of Michelin-starred Marchal, housed in Copenhagen’s Hotel d’Angleterre. We discussed his philosophy and approach to food, inspiration and passion, signature dishes, and more. Tell me a little bit about your philosophy and approach to cuisine at Marchal. We are a […]

The post Christian Gadient, Head Chef of Michelin-starred Marchal, housed in Copenhagen’s Hotel d’Angleterre appeared first on Upscale Living Magazine.