Celebrity Life

A Guide to Bordeaux: How to Plan the Perfect Weekend First time visitors to France often plant themselves in Paris for the entire length of their vacation, overlooking important cities with rich histories and amazing opportunities to explore what makes France so unique. Because of the wonderful high-speed trains and readily available flights, side trips […]

The post A Guide to Bordeaux: How to Plan the Perfect Weekend appeared first on Upscale Living Magazine.

One Michelin star chef Nobumasa Mieda, a Hokkaido authority on kaiseki has opened an intimate restaurant in Singapore that fuses both his expertise in Japanese fine dining and the art of sushi. “It is rare to combine sushi and Kaiseki,” he says. “However, each cuisine bears great testament to Japan’s illustrious culinary heritage.” Expect a […]

The post Sushi and kaiseki embrace at Suishi Mieda appeared first on The Peak Magazine.

One Michelin star chef Nobumasa Mieda, a Hokkaido authority on kaiseki has opened an intimate restaurant in Singapore that fuses both his expertise in Japanese fine dining and the art of sushi. “It is rare to combine sushi and Kaiseki,” he says. “However, each cuisine bears great testament to Japan’s illustrious culinary heritage.” Expect a […]

For more stories like this, visit www.thepeakmagazine.com.sg.

Slow cooked flounder with cabbage and clam We might boast having some of Asia’s best restaurants but not Michelin star chefs. Thankfully, Sofitel So‘s Xperience restaurant will be bringing in these culinary extraordinaires once every two months to plug that gap. One star chef Yuichi Kamimura from Kamimura Restaurant in Hokkaido kicked off the event […]

The post Michelin Star Chefs at Sofitel So appeared first on The Peak Magazine.

Slow cooked flounder with cabbage and clam We might boast having some of Asia’s best restaurants but not Michelin star chefs. Thankfully, Sofitel So‘s Xperience restaurant will be bringing in these culinary extraordinaires once every two months to plug that gap. One star chef Yuichi Kamimura from Kamimura Restaurant in Hokkaido kicked off the event […]

For more stories like this, visit www.thepeakmagazine.com.sg.

Four chefs of Michelin-star restaurants reveal the personal costs of being listed in the red guide.

For more stories like this, visit www.thepeakmagazine.com.sg.

Four chefs of Michelin-star restaurants reveal the personal costs of being listed in the red guide.

The post A Michelin Star is a Double-edged Sword appeared first on The Peak Magazine.