Celebrity Life
Björn Frantzén believes higher wages and a five-day work week is the way of the future
We sat down for an exclusive chat with the man behind the Frantzén Group and Zén’s executive chef Tristin Farmer, during his quick 48-hour stopover in Singapore.
The post Björn Frantzén believes higher wages and a five-day work week is the way of the future appeared first on The Peak Magazine.
Where to get a taste of autumnal flavours at Singapore’s fine dining restaurants
Autumn is not all about the truffle. We round-up eight fine dining restaurants as they reimagine the taste of fall for a deliciously diverse smorgasbord of results.
The post Where to get a taste of autumnal flavours at Singapore’s fine dining restaurants appeared first on The Peak Magazine.
Where to get a taste of autumnal flavours at Singapore’s fine dining restaurants
Autumn is not all about the truffle. We round-up eight fine dining restaurants as they reimagine the taste of fall for a deliciously diverse smorgasbord of results.
For more stories like this, visit www.thepeakmagazine.com.sg.
How to run a restaurant: Zen
The three Michelin-starred restaurant is not just pushing boundaries with what they present to guests, but also how they treat their people.
The post How to run a restaurant: Zen appeared first on The Peak Magazine.
How to run a restaurant: Zen
The two Michelin-starred restaurant is not just pushing boundaries with what they present to guests, but also how they treat their people.
For more stories like this, visit www.thepeakmagazine.com.sg.
Krug explores the onion with their single ingredient programme
Restaurant Zen's executive chef, Tristin Farmer, shares his experiences in Jaipur as a Krug chef ambassador.
The post Krug explores the onion with their single ingredient programme appeared first on The Peak Magazine.
Krug explores the onion with their single ingredient programme
Restaurant Zen's executive chef, Tristin Farmer, shares his experiences in Jaipur as a Krug chef ambassador.
For more stories like this, visit www.thepeakmagazine.com.sg.
Larder essentials: Luxurious condiments, sauces and more from your favourite restaurants
These are the condiments and sauces from local favourites that will help you create restaurant-quality food at home, completely fuss-free.
The post Larder essentials: Luxurious condiments, sauces and more from your favourite restaurants appeared first on The Peak Magazine.
Larder essentials: Luxurious condiments, sauces and more from your favourite restaurants
These are the condiments and sauces from local favourites that will help you create restaurant-quality food at home, completely fuss-free.
For more stories like this, visit www.thepeakmagazine.com.sg.
Singapore now has two 3 Michelin-starred restaurants
French fine-dining restaurants Odette and Les Amis took home the coveted three-stars at 2019's awards reveal.
The post Singapore now has two 3 Michelin-starred restaurants appeared first on The Peak Magazine.
Singapore now has two 3 Michelin-starred restaurants
French fine-dining restaurants Odette and Les Amis took home the coveted three-stars at 2019's awards reveal.
For more stories like this, visit www.thepeakmagazine.com.sg.
Top chefs and restaurateurs on Singapore food trends for 2019
What are we going to eat and drink in the new year? We find out what Singapore’s F&B players think.
The post Top chefs and restaurateurs on Singapore food trends for 2019 appeared first on The Peak Magazine.
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