THE HOUSE OF SEKHON - YOUR PARTNER IN CAPITAL ASSETS CREATION. USING FREE MARKETS TO CREATE A RICHER, FREER, HAPPIER WORLD !!!!!

Celebrity Life

Where to get a taste of autumnal flavours at Singapore’s fine dining restaurants

Autumn is not all about the truffle. We round-up eight fine dining restaurants as they reimagine the taste of fall for a deliciously diverse smorgasbord of results.

The post Where to get a taste of autumnal flavours at Singapore’s fine dining restaurants appeared first on The Peak Magazine.

Where to get a taste of autumnal flavours at Singapore’s fine dining restaurants

Autumn is not all about the truffle. We round-up eight fine dining restaurants as they reimagine the taste of fall for a deliciously diverse smorgasbord of results.

For more stories like this, visit www.thepeakmagazine.com.sg.

Braci’s first tasting menu for 2021 marks the advent of spring

It's light, comforting and just as delightful as ever.

The post Braci’s first tasting menu for 2021 marks the advent of spring appeared first on The Peak Magazine.

Braci’s first tasting menu for 2021 marks the advent of spring

Braci - Spring 2021 - White Asparagus

It's light, comforting and just as delightful as ever.

For more stories like this, visit www.thepeakmagazine.com.sg.

What Michelin stars do to a restaurant

Michelin

It's been 4 years since the Michelin guide was launched in Singapore. We look at how it has impacted restaurants.

For more stories like this, visit www.thepeakmagazine.com.sg.

New restaurants and menus in Singapore (October 2019)

Autumnal menus, contemporary Chinese, and the return of heritage chef Damian D'Silva.

The post New restaurants and menus in Singapore (October 2019) appeared first on The Peak Magazine.

New restaurants and menus in Singapore (October 2019)

Braci restaurant

Autumnal menus, contemporary Chinese, and the return of heritage chef Damian D'Silva.

For more stories like this, visit www.thepeakmagazine.com.sg.

Explore balsamic vinegar and Rhone wine at these dinners

Barrels containing balsamic vinegar from Il Borgo

Taste the wondrous potential of the humble grape.

For more stories like this, visit www.thepeakmagazine.com.sg.

What spending a 7 figure sum on your restaurant’s interior gets you

RAW restaurant in Taiwan

Ambiece is half the reason people dine out – and these restaurants know that.

For more stories like this, visit www.thepeakmagazine.com.sg.

Liquid error (layout/theme line 205): Could not find asset snippets/jsonld-for-seo.liquid
Subscribe