Celebrity Life
Three new Japanese restaurants in Singapore to look out for
A spate of new Japanese restaurants is brightening up the post-lockdown food scene.
For more stories like this, visit www.thepeakmagazine.com.sg.
A good start for Japanese restaurant Ichigo Ichie
What started as a weekly pop-up at Sushi Kimura by chef Akane Eno is now a full-fledged restaurant.
The post A good start for Japanese restaurant Ichigo Ichie appeared first on The Peak Magazine.
A good start for Japanese restaurant Ichigo Ichie
What started as a weekly pop-up at Sushi Kimura by chef Akane Eno is now a full-fledged restaurant.
For more stories like this, visit www.thepeakmagazine.com.sg.
The Smallest Restaurant in Singapore Has 4 Seats and Serves Pizza Omakase-Style
Here’s Why Michelin-Starred Chefs Are Clamoring to Get These $50 Strawberries
Ichigo Ichie: A secret omakase menu served once a week at Sushi Kimura
Helmed by Tomoo Kimura’s female sous chef Akane Eno, this “private dining” set up allows Eno to showcase her very own style of omakase.
The post Ichigo Ichie: A secret omakase menu served once a week at Sushi Kimura appeared first on The Peak Magazine.
Ichigo Ichie: A secret omakase menu served once a week at Sushi Kimura
Helmed by Tomoo Kimura’s female sous chef Akane Eno, this “private dining” set up allows Eno to showcase her very own style of omakase.
For more stories like this, visit www.thepeakmagazine.com.sg.
New restaurants and menus in Singapore (June 2019)
Scrumptious new food to be had at Firebake, Jimoto Dining, The Black Swan, and Racines.
The post New restaurants and menus in Singapore (June 2019) appeared first on The Peak Magazine.
New restaurants and menus in Singapore (June 2019)
Scrumptious new food to be had at Firebake, Jimoto Dining, The Black Swan, and Racines.
For more stories like this, visit www.thepeakmagazine.com.sg.
Restaurant Gake’s omakase showcases Singaporean flavours in a Japanese setting
Head chef Angus Chow takes a bold approach to Japanese omakase with unlikely combinations inspired by his love for local cuisine.
The post Restaurant Gake’s omakase showcases Singaporean flavours in a Japanese setting appeared first on The Peak Magazine.
Restaurant Gake’s omakase showcases Singaporean flavours in a Japanese setting
Head chef Angus Chow takes a bold approach to Japanese omakase with unlikely combinations inspired by his love for local cuisine.
For more stories like this, visit www.thepeakmagazine.com.sg.
How Yoshi, formerly Kaiseki Yoshiyuki, is widening its appeal
Simplified, kappo-style cuisine joins the Japanese restaurant's kaiseki offerings – all pegged at a more affordable price point.
The post How Yoshi, formerly Kaiseki Yoshiyuki, is widening its appeal appeared first on The Peak Magazine.