Celebrity Life

Nine drinking spots here clinch top honours in inaugural Asia's 50 Best Bars awards.

The post Singapore’s 28 HongKong Street is Asia’s best bar appeared first on The Peak Magazine.

Nine drinking spots here clinch top honours in inaugural Asia's 50 Best Bars awards.

For more stories like this, visit www.thepeakmagazine.com.sg.

Tableside theatrics gain traction to ensure a memorable dining experience.

The post Enjoy tableside service at these restaurants appeared first on The Peak Magazine.

Tableside theatrics gain traction to ensure a memorable dining experience.

For more stories like this, visit www.thepeakmagazine.com.sg.

Tableside theatrics gain traction to ensure a memorable dining experience.

The post Enjoy tableside service at these restaurants appeared first on The Peak Magazine.

Tableside theatrics gain traction to ensure a memorable dining experience.

For more stories like this, visit www.thepeakmagazine.com.sg.

I had kaya toast last week. It did not come with two half-boiled eggs and a cup of kopi, but with kaya parfait wedged between muscovado sable with pandan snow and coconut foam. Of course, this wasn’t at the neighbourhood Ya Kun Kaya Toast but at Corner House, a restaurant in a colonial bungalow at […]

The post Singapore is more than the culinary capital that we think she is, says Azimin Saini appeared first on The Peak Magazine.

I had kaya toast last week. It did not come with two half-boiled eggs and a cup of kopi, but with kaya parfait wedged between muscovado sable with pandan snow and coconut foam. Of course, this wasn’t at the neighbourhood Ya Kun Kaya Toast but at Corner House, a restaurant in a colonial bungalow at […]

For more stories like this, visit www.thepeakmagazine.com.sg.

I had kaya toast last week. It did not come with two half-boiled eggs and a cup of kopi, but with kaya parfait wedged between muscovado sable with pandan snow and coconut foam. Of course, this wasn’t at the neighbourhood Ya Kun Kaya Toast but at Corner House, a restaurant in a colonial bungalow at […]

The post Singapore is more than the culinary capital that we think she is, says Azimin Saini appeared first on The Peak Magazine.

I had kaya toast last week. It did not come with two half-boiled eggs and a cup of kopi, but with kaya parfait wedged between muscovado sable with pandan snow and coconut foam. Of course, this wasn’t at the neighbourhood Ya Kun Kaya Toast but at Corner House, a restaurant in a colonial bungalow at […]

For more stories like this, visit www.thepeakmagazine.com.sg.