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Andre Chiang’s Restaurant Concepts: RAW, Burnt Ends and Porte 12 explained

by Liao Xiangjun

Andre Chiang Details 3 of the inspiring spaces around the world that have led him to set up new restaurant concepts.

The post Andre Chiang’s Restaurant Concepts: RAW, Burnt Ends and Porte 12 explained appeared first on The Peak Magazine.

Posted in Andre Chiang, Burnt Ends, Gourmet & Travel, Guest Editor, Porte 12, RAW, Restaurant Concepts, Restaurants, Restaurateur

Andre Chiang’s Restaurant Concepts: RAW, Burnt Ends and Porte 12 explained

by Liao Xiangjun

Andre Chiang Details 3 of the inspiring spaces around the world that have led him to set up new restaurant concepts.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Andre Chiang, Burnt Ends, Gourmet & Travel, Guest Editor, Porte 12, RAW, Restaurant Concepts, Restaurants, Restaurateur, The Peak Specials
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