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Preludio: What we think about the latest fine-dining restaurant in town

by Weets Goh
Preludio Patagonion toothfish white opal

How do the various ideas behind the newly-opened Preludio stack up? We dissect the cuisine at Preludio to find honest, good cooking at its core.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Balsamic Vinegar, Caviar, European Cuisine, Fine Dining, Food News, Gourmet & Travel, Iberico, Modern European, New Restaurants Singapore, Preludio, Slider - Food & Drinks, Slider - Home

4 upcoming fine-dining restaurants to watch (2018)

by Jesslyn Lau

Bacchanalia by Vianney Massot, Table65, Preludio, and Thevar prove that fine dining doesn't have to be stiff and formal.

The post 4 upcoming fine-dining restaurants to watch (2018) appeared first on The Peak Magazine.

Posted in Bacchanalia by Vianney Massot, Fernando Arevalo, Food, Gourmet, Gourmet & Travel, Mano Thevar, Preludio, Restaurant, Richard van Oostenbrugge, Sun Kim, Table65, Thevar, Vianney Massot

4 upcoming fine-dining restaurants to watch (2018)

by Jesslyn Lau

Bacchanalia by Vianney Massot, Table65, Preludio, and Thevar prove that fine dining doesn't have to be stiff and formal.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Bacchanalia by Vianney Massot, Fernando Arevalo, Food, Gourmet, Gourmet & Travel, Mano Thevar, Preludio, Restaurant, Richard van Oostenbrugge, Sun Kim, Table65, Thevar, Vianney Massot
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