THE HOUSE OF SEKHON - YOUR PARTNER IN CAPITAL ASSETS CREATION. USING FREE MARKETS TO CREATE A RICHER, FREER, HAPPIER WORLD !!!!!

Celebrity Life

The luxury larder

Stash these products in your pantry for your most indulgent meals of 2020.

For more stories like this, visit www.thepeakmagazine.com.sg.

Explore balsamic vinegar and Rhone wine at these dinners

Barrels containing balsamic vinegar from Il Borgo

Taste the wondrous potential of the humble grape.

For more stories like this, visit www.thepeakmagazine.com.sg.

Non alcoholic pairings: how do they work?

Cloudstreet

It's much more than just juice poured in a fancy glass.

For more stories like this, visit www.thepeakmagazine.com.sg.

Three new restaurant menus to explore this month

Thought-provoking new dishes from Preludio, Kimme, and El Mero Mero.

The post Three new restaurant menus to explore this month appeared first on The Peak Magazine.

Three new restaurant menus to explore this month

Dishes from new menus in August 2019

Thought-provoking new dishes from Preludio, Kimme, and El Mero Mero.

For more stories like this, visit www.thepeakmagazine.com.sg.

Chefs and how they fuel up for service

How do chefs get through the long hours of physical labour in the kitchen? Singapore's culinary minds reveal their food and fitness hacks.

The post Chefs and how they fuel up for service appeared first on The Peak Magazine.

Chefs and how they fuel up for service

what chefs eat peak35

How do chefs get through the long hours of physical labour in the kitchen? Singapore's culinary minds reveal their food and fitness hacks.

For more stories like this, visit www.thepeakmagazine.com.sg.

Collaboration and four-hands dinners to book for May 2019

Maggie Joan's

Two hands good, four hands better? Decide for yourself at these limited-time chef collaborations.

For more stories like this, visit www.thepeakmagazine.com.sg.

Preludio: What we think about the latest fine-dining restaurant in town

How do the various ideas behind the newly-opened Preludio stack up? We dissect the cuisine at Preludio to find honest, good cooking at its core.

The post Preludio: What we think about the latest fine-dining restaurant in town appeared first on The Peak Magazine.

Liquid error (layout/theme line 205): Could not find asset snippets/jsonld-for-seo.liquid
Subscribe