THE HOUSE OF SEKHON - YOUR PARTNER IN CAPITAL ASSETS CREATION. USING FREE MARKETS TO CREATE A RICHER, FREER, HAPPIER WORLD !!!!!

Celebrity Life

Expert chef Jereme Leung on changing face of Chinese cuisine

by Weets Goh

Jereme Leung, a pioneer of modern Chinese cuisine, explains catch-up to European fare was long overdue.

The post Expert chef Jereme Leung on changing face of Chinese cuisine appeared first on The Peak Magazine.

Posted in Chinese Cuisine, Fine Dining, Gourmet & Travel, Interviews, Jereme Leung, Raffles Hotel, Yi, yi by Jereme Leung

Expert chef Jereme Leung on changing face of Chinese cuisine

by Weets Goh
Jereme Leung

Jereme Leung, a pioneer of modern Chinese cuisine, explains catch-up to European fare was long overdue.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Chinese Cuisine, Fine Dining, Gourmet & Travel, Interviews, Jereme Leung, Raffles Hotel, Yi, yi by Jereme Leung

New restaurants and menus in Singapore (Sept 2019)

by Weets Goh

The latest dishes in town to be had at Tablescape, Prego, as well as new openings Yi by Jereme Leung and Baker & Cook Dempsey.

The post New restaurants and menus in Singapore (Sept 2019) appeared first on The Peak Magazine.

Posted in Baker & Cook, Dempsey Hill, Fairmont Singapore, Gourmet & Travel, New Restaurants, Prego, Raffles Hotel, Tablescape, yi by Jereme Leung

New restaurants and menus in Singapore (Sept 2019)

by Weets Goh
Prego

The latest dishes in town to be had at Tablescape, Prego, as well as new openings Yi by Jereme Leung and Baker & Cook Dempsey.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Baker & Cook, Dempsey Hill, Fairmont Singapore, Gourmet & Travel, New Restaurants, Prego, Raffles Hotel, Tablescape, yi by Jereme Leung

Top chefs and restaurateurs on Singapore food trends for 2019

by Jesslyn Lau

What are we going to eat and drink in the new year? We find out what Singapore’s F&B players think.

The post Top chefs and restaurateurs on Singapore food trends for 2019 appeared first on The Peak Magazine.

Posted in Alain Ducasse, Anne-Sophie Pic, Atlas Bar, Bar & Billiard Room, Beyond Burger, Burnt Ends, Carrie Chen, Cedric Mendoza, Daniel Chavez, Dave Pynt, Food, Food Trends, Frantzen, FrapasBar, Gourmet & Travel, Ivan Brehm, Jereme Leung, Lee Eng Su, Les Amis Group, Lo & Behold, Makansutra Gluttons Bay, Manhattan Bar, Marcus Jernmark, Nouri, Pasta Supremo, Raffles Singapore, regent singapore, Restaurant Zen, Seedlip, Shawn Kishore, Tea Bone Zen Mind, The Coconut CLub, The Salted Plum, The Saveur Group, Tono Cevicheria, Wee Teng Wen, yi by Jereme Leung

Top chefs and restaurateurs on Singapore food trends for 2019

by Jesslyn Lau
Blue lobster Koshihkari rice by Zen

What are we going to eat and drink in the new year? We find out what Singapore’s F&B players think.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Alain Ducasse, Anne-Sophie Pic, Atlas Bar, Bar & Billiard Room, Beyond Burger, Burnt Ends, Carrie Chen, Cedric Mendoza, Daniel Chavez, Dave Pynt, Food, Food Trends, Frantzen, FrapasBar, Gourmet & Travel, Ivan Brehm, Jereme Leung, Lee Eng Su, Les Amis Group, Lo & Behold, Makansutra Gluttons Bay, Manhattan Bar, Marcus Jernmark, Nouri, Pasta Supremo, Raffles Singapore, regent singapore, Restaurant Zen, Seedlip, Shawn Kishore, Tea Bone Zen Mind, The Coconut CLub, The Salted Plum, The Saveur Group, Tono Cevicheria, Wee Teng Wen, yi by Jereme Leung
Liquid error (layout/theme line 205): Could not find asset snippets/jsonld-for-seo.liquid
Subscribe