Celebrity Life

With the increasing influence of social media, chefs, who are fastidious about plating, have more incentive than ever to put up a pretty plate.

The post The Art of Food Porn – 4 Singapore Chefs Create Instagram-worthy Dishes appeared first on The Peak Magazine.

With the increasing influence of social media, chefs, who are fastidious about plating, have more incentive than ever to put up a pretty plate.

For more stories like this, visit www.thepeakmagazine.com.sg.

Beyond its usual appearance in stews, the black nut is proving to be a delicious complement to the likes of foie gras and grass-fed beef.

The post Buah keluak the new “it” ingredient in fine dining Singapore restaurants appeared first on The Peak Magazine.

Beyond its usual appearance in stews, the black nut is proving to be a delicious complement to the likes of foie gras and grass-fed beef.

For more stories like this, visit www.thepeakmagazine.com.sg.

Low and slow is the freshest way to smoke the meats at these restaurants.

The post 2016 Food Trend: Slow Smoked Meat appeared first on The Peak Magazine.

Low and slow is the freshest way to smoke the meats at these restaurants.

For more stories like this, visit www.thepeakmagazine.com.sg.