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“Caviar Is Airport Food Now.” Chef Rene Redzepi Explains What Does and Doesn’t Make Food Luxurious

Noma's groundbreaking chef on the techniques he used to change fine dining.

Take a peek at the new Noma 2.0

In true Scandinavian style, the new Noma in Copenhagen is minimalist in esthetic, with natural materials – namely light, blond hardwood – setting the scene for the next chapter in chef René Redzepi's gastronomic endeavor.

The post Take a peek at the new Noma 2.0 appeared first on The Peak Magazine.

Take a peek at the new Noma 2.0

Noma

In true Scandinavian style, the new Noma in Copenhagen is minimalist in esthetic, with natural materials – namely light, blond hardwood – setting the scene for the next chapter in chef René Redzepi's gastronomic endeavor.

For more stories like this, visit www.thepeakmagazine.com.sg.

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Buying the experience also gives you a chance to win dinner for two on opening night of Noma 2.0.

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