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Chefs and restaurateurs share their favourite places to eat overseas

by Jesslyn Lau

From Parisien bistros to sushi in Ginza, Tokyo — industry insiders share their favourite dining spots.

The post Chefs and restaurateurs share their favourite places to eat overseas appeared first on The Peak Magazine.

Posted in Alinea, Bombay Canteen, brae, Chatelet-Les Halles, Cheek Bistro, Chefs, Cloudstreet, Cynthia Chua, dan hunter, Dining, Drunken Farmer, Du Pain et des Idees, E.dehillerin, Food, Gourmet & Travel, Han Li Guang, Heston Blumenthal, Il Luogo di Almo e Nadia, Ky Imai Ryokan, Labyrinth, Le Suquet, Michel Bras, morsels, Nihonryori Ryugin, Noka, Noma 2.0, Open Farm Community, Petrina Loh, Restaurant Kabi, Restaurateurs, Rishi Naleendra, Royal Mail Hotel, Saint-Germain-des-Pres, Sebastian Bras, Seiji Yamamoto, Single Thread Farm, Sushi Masa Ishibashi, The Fat Duck, Tiong Bahru Bakery, Tippling Club, Tristin Farmer, zen

Chefs and restaurateurs share their favourite places to eat overseas

by Jesslyn Lau
food

From Parisien bistros to sushi in Ginza, Tokyo — industry insiders share their favourite dining spots.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Alinea, Bombay Canteen, brae, Chatelet-Les Halles, Cheek Bistro, Chefs, Cloudstreet, Cynthia Chua, dan hunter, Dining, Drunken Farmer, Du Pain et des Idees, E.dehillerin, Food, Gourmet & Travel, Han Li Guang, Heston Blumenthal, Il Luogo di Almo e Nadia, Ky Imai Ryokan, Labyrinth, Le Suquet, Michel Bras, morsels, Nihonryori Ryugin, Noka, Noma 2.0, Open Farm Community, Petrina Loh, Restaurant Kabi, Restaurateurs, Rishi Naleendra, Royal Mail Hotel, Saint-Germain-des-Pres, Sebastian Bras, Seiji Yamamoto, Single Thread Farm, Sushi Masa Ishibashi, The Fat Duck, Tiong Bahru Bakery, Tippling Club, Tristin Farmer, zen

Where to eat in 2019: Restaurants to visit around the world

by Jesslyn Lau

The most exciting places to visit for the foodie jetsetter.

The post Where to eat in 2019: Restaurants to visit around the world appeared first on The Peak Magazine.

Posted in Anouchka Horn, Belly Of The Beast, Christopher Hache, Duddell, Gourmet & Travel, Gucci Garden Galleria, Hotel de Crillon, Jerome Chaucesse, Jim Ophorst, L'Ecrin, Massimo Bottura, Middle House, Neil Swart, Noma, Noma 2.0, Osteria Gucci da Massimo Bottura, Pru, René Redzepi, Restaurants, Rosewood Hotels, Sui Tang Li, Tony Ye, Xavier Thuizat

Where to eat in 2019: Restaurants to visit around the world

by Jesslyn Lau
L'Ecrin

The most exciting places to visit for the foodie jetsetter.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Anouchka Horn, Belly Of The Beast, Christopher Hache, Duddell, Gourmet & Travel, Gucci Garden Galleria, Hotel de Crillon, Jerome Chaucesse, Jim Ophorst, L'Ecrin, Massimo Bottura, Middle House, Neil Swart, Noma, Noma 2.0, Osteria Gucci da Massimo Bottura, Pru, René Redzepi, Restaurants, Rosewood Hotels, Sui Tang Li, Tony Ye, Xavier Thuizat
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