Celebrity Life

Looking at the restaurants listed as World's 50 Best this year, some new (and old) trends might be just over the horizon.

The post What the future of fine dining looks like appeared first on The Peak Magazine.

It's home to the top two eateries in the world and a cornucopia of Michelin stars: Denmark's haute cuisine, non-existent 20 years ago, is making Copenhagen a top destination for gourmands.

The post How Danish gastronomy reached dizzying heights appeared first on The Peak Magazine.

It's home to the top two eateries in the world and a cornucopia of Michelin stars: Denmark's haute cuisine, non-existent 20 years ago, is making Copenhagen a top destination for gourmands.

For more stories like this, visit www.thepeakmagazine.com.sg.

A six-month Covid-19 closure has been tough for the restaurant, but also a chance to reinvent its cuisine to better suit Danish tastes.

The post Noma reopens for a domestic audience appeared first on The Peak Magazine.

A six-month Covid-19 closure has been tough for the restaurant, but also a chance to reinvent its cuisine to better suit Danish tastes.

For more stories like this, visit www.thepeakmagazine.com.sg.

Is it a showcase of the best restaurants or the most popular, and what does it take to get into one of the world's top restaurant guides?

The post How accurate is the World’s 50 Best Restaurants guide? Singapore industry insiders weigh in. appeared first on The Peak Magazine.

Is it a showcase of the best restaurants or the most popular, and what does it take to get into one of the world's top restaurant guides?

For more stories like this, visit www.thepeakmagazine.com.sg.

The most exciting places to visit for the foodie jetsetter.

The post Where to eat in 2019: Restaurants to visit around the world appeared first on The Peak Magazine.