THE HOUSE OF SEKHON - YOUR PARTNER IN CAPITAL ASSETS CREATION. USING FREE MARKETS TO CREATE A RICHER, FREER, HAPPIER WORLD !!!!!

Celebrity Life

HÔTEL PLAZA ATHÉNÉE JOINS FORCES

To celebrate the first anniversary of Hotel Eden’s reopening, Hôtel Plaza Athénée has invited executive chef Fabio Ciervo to its iconic restau...

PASTRY BOUTIQUE AT LE MEURICE, PARIS

Step into the unique world of Cédric Grolet, named World's Best Restaurant Pastry Chef by Les Grandes Tables du Monde in 2017, and discover his...

CHEF CÉDRIC GROLET OPENS PASTRY BOUTIQUE

Dorchester Collection's Paris Palace, Le Meurice announces the capital's new culinary destination at 6 Rue de Castiglione to open on Tuesday...

BAAR BAAR: MODERN INDIAN CUISINE

Angelo David Pisacreta, creative director of Angelo David salon, is one of the most coveted stylists and wig masters in New York City. He has a...

UPPER EAST SIDE’S T-BAR STEAK & LOUNGE

Upper East Side hotspot T-Bar Steak & Lounge, which has been warmly embraced by New Yorkers since it first opened its doors in 2007, is noted...

The cupid-struck Cuisine amour

Prankster :  A hot spot for the every generation and a favorite place for fun without spending too much ‘moolah’; décor at Prankster confirms a chilling environment. A curated menu by Chef Harangad Singh and Mixologist Sanchayan Jana features finest cuisine and choicest beverages. For platters habituated to exceptional taste in food and beverage, prankster’s […]

The post The cupid-struck Cuisine amour appeared first on TMM.

Sydney Chef Dan Hong: What’s Going to Happen to Cantonese Food?

"All the traditional Cantonese chefs are over 50 years old. I don’t know what Chinese food is going to be like in 20 years."

The post Sydney Chef Dan Hong: What’s Going to Happen to Cantonese Food? appeared first on Prestige Online - Hong Kong.

Icebox Cafe Miami: A Culinary Delight

Known for their unique culinary concepts, Icebox Cafe Miami is a hotspot for a bite to eat with friends and family. For almost 20 years, their sophisticated and comfortable design as well as their freshly made seasonal cuisine has propelled Icebox Cafe to become one of the area’s top go-to restaurants. Icebox serves breakfast, lunch, […]

The post Icebox Cafe Miami: A Culinary Delight appeared first on VUE magazine.

UNIQUE TAPIOCA EXPERIENCE AT TAP NYC

D'Artagnan's Fourth Annual Cassoulet WarTAP NYC was created and inspired on traditional Brazilian “tapiocarias” – the home of the tapioca! Tapioca is a typical...

Eight Rising Star Chefs in New York City

New York is known as the the city that never sleeps, and for good reason. Arguably the fine-dining capital of the US and a major gastronome hub of the world, the restaurant scene in New York City is never static. The Michelin Guide for 2018 awarded its coveted stars to six new New York restaurants... View Article

The post Eight Rising Star Chefs in New York City appeared first on Elite Traveler.

Fried Zucchini Blossoms recipe by Tom Formaro

In his new book, The Broken Heart Diet, author Tom Formaro takes readers on an entertaining roller-coaster ride through food and love. The son of a Sicilian immigrant and a first generation Italian-American, Tom Formaro is not only a writer, but also a drummer and proud father. The Broken Heart Diet is largely based on Tom’s kitchen experience. […]

The post Fried Zucchini Blossoms recipe by Tom Formaro appeared first on Upscale Living Magazine.

THE MOST ICONIC RUM NOW AVAILABLE IN THE U.S.

All the way from the French Caribbean, Trois Rivières is finally launching in the United States. Known in France as the most iconic Rhum Agricole...
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