Celebrity Life
HÔTEL PLAZA ATHÉNÉE JOINS FORCES
PASTRY BOUTIQUE AT LE MEURICE, PARIS
CHEF CÉDRIC GROLET OPENS PASTRY BOUTIQUE
BAAR BAAR: MODERN INDIAN CUISINE
UPPER EAST SIDE’S T-BAR STEAK & LOUNGE
The cupid-struck Cuisine amour
Prankster : A hot spot for the every generation and a favorite place for fun without spending too much ‘moolah’; décor at Prankster confirms a chilling environment. A curated menu by Chef Harangad Singh and Mixologist Sanchayan Jana features finest cuisine and choicest beverages. For platters habituated to exceptional taste in food and beverage, prankster’s […]
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Sydney Chef Dan Hong: What’s Going to Happen to Cantonese Food?
"All the traditional Cantonese chefs are over 50 years old. I don’t know what Chinese food is going to be like in 20 years."
The post Sydney Chef Dan Hong: What’s Going to Happen to Cantonese Food? appeared first on Prestige Online - Hong Kong.
Icebox Cafe Miami: A Culinary Delight
Known for their unique culinary concepts, Icebox Cafe Miami is a hotspot for a bite to eat with friends and family. For almost 20 years, their sophisticated and comfortable design as well as their freshly made seasonal cuisine has propelled Icebox Cafe to become one of the area’s top go-to restaurants. Icebox serves breakfast, lunch, […]
The post Icebox Cafe Miami: A Culinary Delight appeared first on VUE magazine.
UNIQUE TAPIOCA EXPERIENCE AT TAP NYC
Eight Rising Star Chefs in New York City
New York is known as the the city that never sleeps, and for good reason. Arguably the fine-dining capital of the US and a major gastronome hub of the world, the restaurant scene in New York City is never static. The Michelin Guide for 2018 awarded its coveted stars to six new New York restaurants... View Article
The post Eight Rising Star Chefs in New York City appeared first on Elite Traveler.
Fried Zucchini Blossoms recipe by Tom Formaro
In his new book, The Broken Heart Diet, author Tom Formaro takes readers on an entertaining roller-coaster ride through food and love. The son of a Sicilian immigrant and a first generation Italian-American, Tom Formaro is not only a writer, but also a drummer and proud father. The Broken Heart Diet is largely based on Tom’s kitchen experience. […]
The post Fried Zucchini Blossoms recipe by Tom Formaro appeared first on Upscale Living Magazine.