Celebrity Life

Style/Ambiance: Elegant and sophisticated, Restaurant Guy Savoy offers Michelin-starred cuisine in a venue naturally inspired by its Parisian sister property. Boasting sweeping views of Caesars Palace and the Las Vegas Strip, the restaurant matches its grandeur with flawless service and dedication to detail. From the personalized table settings to the Christofle silverware and Spiegelau glasses,... View Article

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Style/Ambiance: The world-famous Nobu restaurant group needs little introduction, serving outstanding, Japanese cuisine in 25 restaurants across 21 countries, this is a dining experience guaranteed to impress. Offering a mix of hot and cold dishes, sushi, and tempura, Chef Nobu Matsuhisa presents a traditional Japanese style of cooking infused with bold South American and Western... View Article

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Style/Ambiance: Inspired by the regional cuisine of France and Spain where Pablo Picasso spent much of his life, Executive Chef Julian Serrano has produced a thoughtful, innovative menu for guests to enjoy. Surrounded by a collection of Picasso’s original paintings and charming ceramics, the restaurant offers a truly one-of-a-kind dining experience. The added charm of... View Article

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Style/Ambiance: Wolfgang Puck’s Postrio Bar and Grill offers contemporary cuisine in a sleek and stylish setting. Led by Executive Chef Mark Sandoval, the restaurant offers an innovative menu with delights including the Trio of House-Made Sausages with roasted peppers and three mustards, and the popular Lobster Club Sandwich on nine grain bread. Located in The... View Article

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Style / Ambiance: Restaurant Löwenzorn is situated in picturesque Spalenberg, the thumping heart of Basel’s old town. This impressive destination restaurant is housed in an historic 16th century building and effortlessly combines history, superlative service and modern cooking, delivering a unique dining experience. Consisting of three townhouses, The Löwenzorn offers the elite traveler a choice... View Article

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Style/Ambiance: Designed to mirror the restaurant’s French-inspired cuisine, Andre’s Restaurant at the Monte Carlo blends turquoise blues, pearl whites and calming gray tones to create a grand and opulent interior. Candlelit tables, antique mirrors and whimsical, chandelierinspired sconces add a touch of glamour and charm, making Chef André Rochat’s destination restaurant the perfect place to... View Article

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Style / Ambiance: After the success of Blindekuh Zurich, in 2005 Blindekuh brought their unique culinary and sensory experience to Basel. Dinner is served entirely in the dark, and guests are waited on by blind or partially sighted staff, who expertly guide you to your table and ensure you are attended to throughout the evening.... View Article

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Style / Ambiance: For a fairytale meal there is no better setting than the 14th century Bottmingen Castle, home to the renowned Restaurant Schloss Bottmingen. The castle is surrounded by a moat and nestled in a romantic park just south of Basel. Restaurant Schloss Bottmingen offers a fine-dining seasonal menu impeccably prepared by Chef Gilles... View Article

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Style / Ambiance: Noohn is an incredibly stylish urban Asian fusion restaurant, spread over an incredible 6,500 sq ft and the perfect place to spend your evening. The restaurant’s centerpiece is its fantastic Sushi Bar, where dishes are freshly prepared in front of guests and then circulated around the bar via an invisible, magnetically driven... View Article

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Style/Ambiance: Awarded the James Beard Foundation’s ‘Best New Restaurant of the Year’ award in 2004, Bradley Ogden is dedicated to producing farm-fresh and organic food in a relaxing atmosphere. Headed by Chef Ogden, diners are presented with a highly developed cuisine, offering a balance and depth of flavor, which is remarkably unique and refreshing. Guests... View Article

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Style / Ambiance: In the Grand Hotel Les Trois Rois, Basel’s grandest hotel, you’ll find the multi award winning fine dining experience, Cheval Blanc. This restaurant sits proudly at the top table of the world’s greatest restaurants, holding two Michelin Stars and 18 Gault Millau points. Chef de Cuisine Peter Knogl was crowned in October... View Article

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Style/Ambiance: Culinary history was made when legendary chef Joël Robuchon opened his first fine dining restaurant in the United States. Featuring traditional French cuisine in a setting reminiscent of 1930s Paris, guests can taste the fare of a culinary icon who has won more Michelin stars than any other chef in the world. Choose from... View Article

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