Celebrity Life

Style / Ambiance: Creative and original, Elsa has gone down a storm in Monte Carlo since Chef Jean Claude Brugel and his team took the helm. Dishes such as warm anchoiade, sea bream carpaccio, asparagus and fennel served tartar-style are delicately made using the finest and freshest fish. Dessert menus are devoted to macaroons, but... View Article

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Style / Ambiance: World–renowned chef Pierre Gagnaire, known for taking creative cuisine to its absolute limit, opened Reflets par Pierre Gagnaire at InterContinental Dubai Festival City. It is his sixth restaurant to date and matches the success of his others in London, Paris and Tokyo. To dine at Reflets par Pierre Gagnaire is to experience... View Article

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  Style / Ambiance: Dubai does not yet have its own Michelin Guide, so it adopts Michelin–starred chefs instead. The flagship restaurant at the Grosvenor House Hotel is headed by Gary Rhodes, who crafts an astonishing fusion of Anglo–French cuisine. The innovative tasting menu is exceptional and uses fresh ingredients sourced from Europe, matched by... View Article

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Style / Ambiance: A terrace overlooking the Princess Grace Rose Garden sets the scene for this charming little brasserie. To have a meal on the terrace during a balmy Monaco evening is both heavenly and romantic as dusk slowly falls over this garden inaugurated by Prince Rainier in the memory of Princess Grace. The cuisine... View Article

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Style / Ambiance: Verre is overseen by Gordon Ramsay, the British chef with a reputation for meticulous attention to detail that has earned him 12 Michelin stars. It is perhaps because of this reputation that Verre is frequently attended by Dubai’s high society. The venue is straightforward; crisp white linen, simple cutlery and large glass... View Article

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Style/Ambiance: Part of the new five-star Waldorf Astoria hotel in Grade I-listed Syon Park, The Capability offers rustic, seasonal fare close to Heathrow Airport. Chef Thrift takes pride in UK produce, and grows his own fruit, vegetables and herbs in the park grounds. Expect treats like Dorset snails with black pudding, wild boar bacon and... View Article

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Style / Ambiance: Elite travelers expecting exclusive banquets will be impressed by the contemporary Chinese/Asian cuisine at Xi Yan. As an exclusive, private venue, diners are offered 12 courses for their delectation. Xi Yan private dining was first conceived in the year 2000 by celebrity chef, Jacky Yu in Hong Kong at eventually opened its... View Article

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Style / Ambiance: The solid elegance of this venue, with its spacious leather booths, engraved glass partitions and classic white tablecloths give this dining experience an intimate appeal. When it comes to the personal touch, Morton’s excels on every level. Famous for its unique tableside presentation, menu items are displayed by the friendly waiting staff,... View Article

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Style / Ambiance: For dinner with a stunning view over Singapore, we recommend the elite traveler visits Equinox restaurant. Seated in the elegant amphitheater-style restaurant, expect to be awed by three-story high teak and rice paper lanterns, Ming-inspired wooden trellises and a luminous wall made entirely from mother of pearl. International cuisine at its best.... View Article

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Style / Ambiance: Overlooking the peaceful and fragrant Palm Court, Raffles Grill has an aura of timeless elegance and sets the tone as Raffles’ formal dining room. The restaurant has been beautifully restored to its former glory, complete with French windows and colonial furnishings. Complementing its contemporary French cuisine is an extensive wine list from... View Article

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Style / Ambiance: Yixing Xuan is a teahouse and a restaurant combined, located on the bustling Tanjong Pagar Road. Translated it means ‘happy, small house’, which is unsurprising since customers feel happy and relaxed at this venue. A true oasis of serenity in the heart of the lively business district, Queen Elizabeth and Prince Phillip... View Article

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Style/Ambiance: The first London venture of UK culinary master Heston Blumenthal, Dinner was hotly anticipated. Paying homage to historical British cooking, the menu reclaims traditional dishes dating back to the 16th century, reinventing them for the modern day. The menu lists dishes with the year they were first cooked, and Heston’s trademark wit is on... View Article

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