Celebrity Life

Style / Ambiance: Il Lago, the main restaurant at Four Seasons Hotel Des Bergues, is a feast for the eyes and the tastebuds. Subtlety is not part of Il Lago’s repertoire. The bold and grand interior featuring intricate brocades, French doors and chandeliers is reminiscent of the lavish imperial era. Magnificently decorated with Italian frescoes... View Article

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Style/Ambiance: Just off Chelsea Green, a stylish mini-village in south west London, this classic restaurant is reputed to be one of London’s best. Diners can choose between ‘Tom’s classics’ – hearty, simple dishes – and more inventive options such as red mullet with a pistachio risotto, courgette purée and black olive crumb. Private dining is available... View Article

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Style/Ambiance: Helmed by star chef Marcus Wareing, this Michelin-starred restaurant displays technical brilliance in its execution of French cuisine. The menu offers modern, light dishes evolved from Wareing’s classical French background, and uses the best seasonal produce available. The restaurant’s interior, designed by David Collins, abounds with rich jewel tones, creating an opulent, warm ambiance.... View Article

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Style/Ambiance: Serving two-star Michelin cuisine for over ten years, The Square has achieved noteworthy status in the London restaurant scene. Visitors to this acclaimed establishment, which is conveniently near Bond Street, Hyde Park and other central landmarks, can feast on dishes such as ballotine of partridge and foie gras, lasagna of crab with champagne foam,... View Article

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Style/Ambiance: Occupying what used to be the headquarters of Christian Dior, Sketch is chic, glamorous and trendy. The Michelin-starred Lecture Room & Library, at the top of the Grade II listed building, offers haute-cuisine by chef Pierre Gagnaire in a plush setting of studded ivory leather walls, ornate plasterwork ceilings, and rich furnishings in purple... View Article

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Style/Ambiance: An intimate, elegant space in the heart of London characterized by a relaxed ambiance and welcoming service. Head chef Marcus Eaves composes his menu according to seasonal availability to ensure unsurpassable, unforgettable flavors in dishes such as lemon sole wrapped in courgette and scallop mousse, accompanied by fried baby squid, pink grapefruit and a basil... View Article

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: Style/Ambiance: Opened in 2008, this Michelin-starred restaurant showcases the talents of renowned French chef Hélène Darroze. The menu reflects her signature style of cuisine, combining traditional produce from south west France with some of the finest ingredients from the British Isles. Signature dishes include oyster tartare with caviar d’Aquitaine jelly alongside more British-themed offerings... View Article

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The glamorous recipe to meet fantastic people! “Spend your night in 1st class. Strong and unforgettable emotions guaranteed” You will be able to taste international cooking with a Mediterranean touch all year long thanks to numerous flavors and sumptuous wines. Fulfil your senses with an exceptional moment out of time… At Zelo’s you will surely... View Article

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Style/Ambiance: Opened in February 2002 by Michelin-star chef Giorgio Locatelli, this delightful Italian eatery offers sublime cuisine in uncluttered, comfortable surroundings designed by David Collins. With typical dishes including chargrilled squid, pan-fried calf’s kidneys with lentils and mashed potato, and blackberry confit, Locanda is perfectly positioned to appease those wishing for dining experiences bursting with... View Article

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Style/Ambiance: Just one of the many restaurants in the continent- spanning Joël Robuchon empire, L’Atelier de Joël Robuchon offers its guests outstanding cuisine in a slick, modern environment. Dishes served here are based on simplicity, shunning complex combinations in favor of arrangements that, according to the six-star Michelin chef, ‘let the best ingredients shine.’ This... View Article

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Contemporary French Style/Ambiance: Awarded three Michelin stars, Alain Ducasse at The Dorchester is the second restaurant in London to receive this prestigious accolade. The restaurant offers contemporary French cuisine in modern and elegant décor along with professional and friendly service, for a new approach to fine dining. Current seasonal dishes on the à la carte... View Article

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Style/Ambiance: Refurbished in October 2008, this classic London gem returned with a vengeance, serving robust, seasonal dishes inspired by the owners’ passion for Italy and their experience living and cooking there. The interior is contemporary, airy and light, with the addition of an outdoor terrace overlooking the River Thames, making The River Café a buzzing... View Article

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