THE HOUSE OF SEKHON - YOUR PARTNER IN CAPITAL ASSETS CREATION. USING FREE MARKETS TO CREATE A RICHER, FREER, HAPPIER WORLD !!!!!

Celebrity Life

LUNG KING HEEN

Style / Ambiance: The first Chinese chef to be awarded the accolade of three Michelin stars, Chan Yan Tak upscales the textures and ingredients of traditional Cantonese cuisine to refresh and excite jaded taste buds. Lung King Heen translates as ā€˜view of the dragon’, and the dĆ©cor reflects this; dominated by silver and glass, it... View Article

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LE CINQ AT FOUR SEASONS GEORGE

Reminiscent of an ornate château dining room, Le Cinq is undoubtedly luxurious yet also welcoming. The elegant dining room bathed in gold, the old master oils adorning the walls and the beautiful flower arrangements all set the scene for this gastronomic experience. Awarded two Michelin stars, it serves classic French food with a contemporary inflection,... View Article

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MATHIAS DAHLGREN

Style / Ambiance: Mathias Dahlgren is an exclusive Ć  la carte restaurant that offers two different dining experiences which complement each other through the dual concept of ā€˜matsalenā€˜ (the dining room) and ’matbarenā€˜ (the food bar). Based upon the concept of ā€˜natural cuisine’, the restaurant presents a new menu on a daily basis using the... View Article

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PRINSEN

Style / Ambiance: Over 100 years old, Prinsen is an established fine-dining location in Stockholm, and has been a firm favorite of the elite since its foundation. With its wood-paneled walls, antiquestyle floor tiling and brass accents, Prinsen resembles a brasserie in the great French tradition, and serves mouthwateringly tasty traditional European dishes such as... View Article

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ESPERANTO

Style / Ambiance: Named after the ā€˜language of the universe’ in Paulo Coelho’s book The Alchemist, Esperanto aims to deliver universally excellent cuisine; international, without boundaries, vivid and meticulously executed. Typical dishes include tartar of Swedish veal with smoked leek and endive emulsion and malted barley, and wild duck glazed with pear accompanied by sourdough... View Article

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CRISTAL ROOM BACCARAT

On the first floor of the extravagant Baccarat Museum, the Cristal Room restaurant occupies the former dining room of Vicomtesse Marie-Laure de Noailles, erstwhile owner of the building. Refurbished by Philippe Starck – who added to the original wood-paneling and bare brickwork with mirrors, copious amounts of gilding, and a fabulous dusty pink color scheme... View Article

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LASSERRE

Lasserre’s key concepts are discretion, service, and ultra-fine dining. A bastion of French haute cuisine, this two-star Michelin Old World-style restaurant aims to offer each guest a refined and charming experience, enhanced by an incredible attention to detail in all areas. Dine on classic dishes such as roast pigeon with seasonal vegetables, or spiced duck... View Article

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WEDHOLMS FISK

Style / Ambiance: Wedholms Fisk, founded by legendary restaurateur Bengt Wedholm, is one of the few restaurants in Stockholm entirely devoted to seafood. The dishes — a combination of Swedish culinary traditions with new influences and techniques — include such delicacies as fresh oysters with pumpernickel bread and shallot vinaigrette, whole poached sole with trout... View Article

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NICHOLINI’S

Style / Ambiance: Uniquely designed and enjoying a privileged position on Level 8, Nicholini’s is Conrad Hong Kong’s signature restaurant. Voted ā€˜Hong Kong’s best restaurant’ by Hong Kong Tatler for the last 18 consecutive years, the signature dishes and service are renowned and recognized with countless awards. +852 2521 3838 The Conrad Hotel, 88 Queensway,... View Article

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FOOL LAM MOON

Style / Ambiance: Fook Lam Moon prides itself on choosing premium ingredients to create its extensive range of seafood and meat platters. Delectable dim sum is available on a daily basis and the signature dishes from the team of chefs will make your mouth water. Private rooms are available. +852 2866 0663 enquiries@fooklammoon-grp.com 35-45 Johnston... View Article

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APICIUS

This exceptional two-star Michelin restaurant, opened by Chef Jean Pierre Vigato in 2004, extends over a number of rooms in the magnificent Hotel Schneider, previously the residence of 19th century man of affairs the Marquis de TalhouĆ«t. Guests can choose to dine in the Dining Room, the Klimt Room – adorned with superb reproductions of... View Article

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T’ANG COURT

Style / Ambiance: T’ang Court reflects the classic timelessness of the Tang Dynasty – China’s golden age. Dine on authentic Cantonese culinary masterpieces amidst the lavish furnishings of this legendary restaurant. T’ang Court has earned fame through its classic signature dishes, such as the ā€˜sautĆ©ed prawns and crab roe with golden-fried port and crab meat... View Article

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