THE HOUSE OF SEKHON - YOUR PARTNER IN CAPITAL ASSETS CREATION. USING FREE MARKETS TO CREATE A RICHER, FREER, HAPPIER WORLD !!!!!

Celebrity Life

Hand Crafted artisan burgers and a discount code – Burgersmith

By day this place is The Canteen but once it hits 6 pm theĀ signageĀ on 10 London Road flips to theĀ BurgersmithĀ white cubeĀ sign.Ā BurgersmithĀ has been around for over a year and people sought…

Island PokĆ© – my favourite kind of pokĆ©

Island PokĆ© Hey PokĆ© Although I love my sushi, eating just raw fish dipped in soy sauce can be limited. Roll in the huge trend of poke bowls crept into…

I Love Nata – yes I do!

Hands up if your love natas? Pastel de nata are the official name for a Portuguese egg tart. Ssh I even love them more than the HK style ones. Did…

The Black Farmer without Antibiotics Pork review

Wilfred Emmanuel-Jones is the man behind the company The Black Farmer. He hasĀ worked onĀ television shows. OwningĀ a farm in Devon, he set upĀ TheĀ Black Farmer to create food that was gluten-free, organicĀ and…

Once you have Din Tai Fung you can’t go elsewhere

Din Tai Fung There was high anticipation for Asian sensational Din Tai Fung, for many years I have read many blogs and sites about this Taiwanese restaurant. Specialising xiao long…

Cronuts and blossoming hot chocolate – Dominique Ansel Bakery

Dominique Ansel Bakery Cronut creator comes to London If you been living under a rock for the past five years and haven’t heard of a cronut than I can’t help…

Cronuts and blossoming hot chocolate – Dominique Ansel Bakery

Dominique Ansel Bakery Cronut creator comes to London If you been living under a rock for the past five years and haven’t heard of a cronut than I can’t help…

Bird Camden – Unlimited chicken wings

The words ā€œunlimited wings and friesā€ appeared in the inbox from Timeout newsletter. Ā£15 for a 90-minute session of eating nothing but ripping chicken with my teeth and fries at…

Jean Georges at The Connaught Review

The internationally renowned Michelin Chef, Jean Georges Vongerichten, opened his new restaurant in late summer at London’s iconic 5-star hotel, The Connaught. It is the latest addition to his French and Asian inspired cuisine empire, which now has restaurants all over the world including New York, Los Angeles,Ā Dubai and Japan. His flagship eponymously named restaurant... View Article

The post Jean Georges at The Connaught Review appeared first on Elite Traveler.

Noble Dessert č²“ę—ē”œå“ Hong Kong

StayingĀ at theĀ Dorsett MongkokĀ hotelĀ in the TaiĀ KokĀ TsuiĀ area. Is a fantastic location with manyĀ localĀ restaurants, chemists, supermarkets, food mall, street food stallsĀ minutes away from theĀ hotel.Ā YouĀ can literally walk into any of the food places fromĀ the…

Kova Patisserie – Going crazy for mille crepes

I love Japanese cafes, they are becoming increasingly popular and easier to find in London. Kova Patisserie is a small and popular cafĆ© in the heart of Soho. Best known…

Kova Patisserie – Going crazy for mille crepes

I love Japanese cafes, they are becoming increasingly popular and easier to find in London. Kova Patisserie is a small and popular cafĆ© in the heart of Soho. Best known…
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