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Restaurant of the week: Cheek by Jowl goes bold with experimental flavours

by Meryl Koh

No offal or snout here, but Cheek by Jowl impresses with fresh produce done in a daring combination of flavours.

The post Restaurant of the week: Cheek by Jowl goes bold with experimental flavours appeared first on The Peak Magazine.

Posted in Cheek by Jowl, Gourmet & Travel, modern Australian, Rishi Naleendra, unlisted collection

Restaurant of the week: Cheek by Jowl goes bold with experimental flavours

by Meryl Koh

No offal or snout here, but Cheek by Jowl impresses with fresh produce done in a daring combination of flavours.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Cheek by Jowl, Food News, Gourmet & Travel, modern Australian, Rishi Naleendra, Slider - Food & Drinks, unlisted collection
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