Celebrity Life
What a day in Michelin-awarded chef Rishi Naleendra’s life looks like
We trail the chef-owner of Cheek By Jowl to find out more about his daily habits.
The post What a day in Michelin-awarded chef Rishi Naleendra’s life looks like appeared first on The Peak Magazine.
What a day in Michelin-awarded chef Rishi Naleendra’s life looks like
We trail the chef-owner of Cheek By Jowl to find out more about his daily habits.
For more stories like this, visit www.thepeakmagazine.com.sg.
Who “owns” a dish in Singapore – the chef or the restaurant?
When a restaurant and chef both lay claim to a signature dish, who reserves the right to continue serving it?
The post Who “owns” a dish in Singapore – the chef or the restaurant? appeared first on The Peak Magazine.
Who “owns” a dish in Singapore – the chef or the restaurant?
When a restaurant and chef both lay claim to a signature dish, who reserves the right to continue serving it?
For more stories like this, visit www.thepeakmagazine.com.sg.
Cheek by Jowl
An open kitchen concept with exposed plasterwork and rust-brown banquette gives this eatery a distinct Australian vibe.
The post Cheek by Jowl appeared first on The Peak Magazine.
Cheek by Jowl
An open kitchen concept with exposed plasterwork and rust-brown banquette gives this eatery a distinct Australian vibe.
For more stories like this, visit www.thepeakmagazine.com.sg.
Chef to Watch: Rishi Naleendra’s of Cheek By Jowl has a Winning Formula
A constant sense of wonder keeps Rishi Naleendra - and the food at Cheek by Jowl - inspired.
The post Chef to Watch: Rishi Naleendra’s of Cheek By Jowl has a Winning Formula appeared first on The Peak Magazine.
Chef to Watch: Rishi Naleendra’s of Cheek By Jowl has a Winning Formula
A constant sense of wonder keeps Rishi Naleendra - and the food at Cheek by Jowl - inspired.
For more stories like this, visit www.thepeakmagazine.com.sg.
5 Trends Shaping Australia’s Food Scene
A lowdown on what's happening in the delicious world Down Under.
The post 5 Trends Shaping Australia’s Food Scene appeared first on The Peak Magazine.
5 Trends Shaping Australia’s Food Scene
A lowdown on what's happening in the delicious world Down Under.
For more stories like this, visit www.thepeakmagazine.com.sg.
Cheek by Jowl Lunch on Jun 19 to Raise Funds for Aid in Sri Lanka
The restaurant will be rolling out a Sri Lankan menu to share, led by head chef Rishi Naleendra, with all lunch proceeds going to charity organisation Foundation of Goodness.
The post Cheek by Jowl Lunch on Jun 19 to Raise Funds for Aid in Sri Lanka appeared first on The Peak Magazine.
Cheek by Jowl Lunch on Jun 19 to Raise Funds for Aid in Sri Lanka
The restaurant will be rolling out a Sri Lankan menu to share, led by head chef Rishi Naleendra, with all lunch proceeds going to charity organisation Foundation of Goodness.
For more stories like this, visit www.thepeakmagazine.com.sg.