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Great steaks with Chef Josephine Loke at 665°F

by Melainne Chiew

With its chef’s contemporary touch and a cutting-edge Pira grill, new steakhouse 665°F fires up deliciously crusty steaks with a modern flair.

The post Great steaks with Chef Josephine Loke at 665°F appeared first on Prestige Online - Hong Kong.

Posted in 665°F, Andaz Singapore, Chef Loke, Grill, halal restaurant, halal-certified steaks, Josephine Loke, Odette, Pollen, short ribs, sous chef, sous chef Josephine Loke, Steaks, Tippling Club, Wine & Dine
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