Celebrity Life
There’s a duck neck sausage at Pollen
Executive chef Michael Wilson combines intruiging ingredients and techniques to create a breezy yet refined dining experience.
The post There’s a duck neck sausage at Pollen appeared first on The Peak Magazine.
There’s a duck neck sausage at Pollen
Executive chef Michael Wilson combines intruiging ingredients and techniques to create a breezy yet refined dining experience.
For more stories like this, visit www.thepeakmagazine.com.sg.
Great steaks with Chef Josephine Loke at 665°F
With its chef’s contemporary touch and a cutting-edge Pira grill, new steakhouse 665°F fires up deliciously crusty steaks with a modern flair.
The post Great steaks with Chef Josephine Loke at 665°F appeared first on Prestige Online - Hong Kong.
7 restaurants (you may still be able) to book for New Year’s Eve
Don't fret if you haven't make your dinner reservation this December 31. Here are some potential spots to consider, and most of them offer views of the Marina Bay countdown fireworks.
The post 7 restaurants (you may still be able) to book for New Year’s Eve appeared first on The Peak Magazine.
7 restaurants (you may still be able) to book for New Year’s Eve
Don't fret if you haven't make your dinner reservation this December 31. Here are some potential spots to consider, and most of them offer views of the Marina Bay countdown fireworks.
For more stories like this, visit www.thepeakmagazine.com.sg.
Mother’s Day 2017: 5 beautiful restaurants to take Mum to
Delight her with a sumptuous meal and lovely ambience.
The post Mother’s Day 2017: 5 beautiful restaurants to take Mum to appeared first on The Peak Magazine.
Mother’s Day 2017: 5 beautiful restaurants to take Mum to
Delight her with a sumptuous meal and lovely ambience.
For more stories like this, visit www.thepeakmagazine.com.sg.
5 New Must-Try Restaurants and Menus in December 2016
The turn of the year brings new ideas—fresh dining concepts, new chefs, and updated bills of fare.
The post 5 New Must-Try Restaurants and Menus in December 2016 appeared first on The Peak Magazine.
5 New Must-Try Restaurants and Menus in December 2016
The turn of the year brings new ideas—fresh dining concepts, new chefs, and updated bills of fare.
For more stories like this, visit www.thepeakmagazine.com.sg.
G Restaurant Awards 2015
Honouring the very best in Singapore.
The post G Restaurant Awards 2015 appeared first on The Peak Magazine.
