Celebrity Life
Magic Square: A secret restaurant helmed by young Singaporean chefs
Celebrating and signifiying a new era of local chefs is this year-long pop-up restaurant in Portsdown.
For more stories like this, visit www.thepeakmagazine.com.sg.
Why Magic Square, a Singapore pop-up, is letting young chefs take over the restaurant
Handpicked by Tan Ken Loon, owner of The Naked Finn, these young chefs have worked in restaurants such as Odette, Whitegrass and Blackwattle.
The post Why Magic Square, a Singapore pop-up, is letting young chefs take over the restaurant appeared first on The Peak Magazine.
Why Magic Square, a Singapore pop-up, is letting young chefs take over the restaurant
Handpicked by Tan Ken Loon, owner of The Naked Finn, these young chefs have worked in restaurants such as Odette, Whitegrass and Blackwattle.
For more stories like this, visit www.thepeakmagazine.com.sg.
Why elevating Singapore cuisine is so difficult, chefs weigh in
Chefs from Restaurant Ards, Jiakpalang, BirdBird and Selfish Gene share the challenges faced by Singaporean chefs.
The post Why elevating Singapore cuisine is so difficult, chefs weigh in appeared first on The Peak Magazine.
Why elevating Singapore cuisine is so difficult, chefs weigh in
Chefs from Restaurant Ards, Jiakpalang, BirdBird and Selfish Gene share the challenges faced by Singaporean chefs.
For more stories like this, visit www.thepeakmagazine.com.sg.
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