THE HOUSE OF SEKHON - YOUR PARTNER IN CAPITAL ASSETS CREATION. USING FREE MARKETS TO CREATE A RICHER, FREER, HAPPIER WORLD !!!!!

Celebrity Life

These are some of the most expensive ingredients in the world

by Jesslyn Lau
Abalone

We take a closer look at everything from abalone to white caviar from albino sturgeons.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Abalone, Alba White Truffle, Almas Caviar, Beef, Caviar, Editor's Picks, Expensive ingredients, Food, Gourmet & Travel, Iberico, Ingredients, Jamon Iberico, Kobe Beef, matsutake mushrooms, Premium Ingredients, truffles, wagyu, white truffles

Japan Is Getting a New Emperor, and He’s Getting a $900 Hamburger

by Jeremy Repanich
What better way to celebrate the dawn of a new Imperial era than with 6 lbs. of beef, truffles and foie gras.
Posted in Dining, Food & Drink, Japan, Wagyu

Stellar wagyu beef katsu sandwiches in Singapore

by Weets Goh

It's the ultimate in sandwich elegance — tender, well marbled beef breaded and fried, fluffy white bread, and a sauce to bring everything together.

The post Stellar wagyu beef katsu sandwiches in Singapore appeared first on The Peak Magazine.

Posted in Beef, Beef Katsu, Gourmet & Travel, Hiryu, Katsu Sando, Skirt, Tamashii Robataya, wagyu, Wolfgang's Steakhouse

Stellar wagyu beef katsu sandwiches in Singapore

by Weets Goh

It's the ultimate in sandwich elegance — tender, well marbled beef breaded and fried, fluffy white bread, and a sauce to bring everything together.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Beef, Beef Katsu, Gourmet & Travel, Hiryu, Katsu Sando, Skirt, Tamashii Robataya, wagyu, Wolfgang's Steakhouse

Why Your Kobe Beef May Not Actually Be What You Think

by Jeremy Repanich
How to tell if the coveted steak you're eating is the real deal.
Posted in Dining, Food & Drink, Steak, Wagyu

The $180 Steak Sandwich Has Arrived in New York City [Video]

by Jeremy Repanich
Don Wagyu starts serving its A5 wagyu sandwiches this week.
Posted in Dining, Food & Drink, New York City, Wagyu

Restaurant of the Week: All eyes on ingredient provenance at The Gyu Bar

by Jasmine Tay

At Gyu Bar is where the premium Kumamoto Kuroge wagyu reigns.

The post Restaurant of the Week: All eyes on ingredient provenance at The Gyu Bar appeared first on The Peak Magazine.

Posted in Gourmet & Travel, Novotel, Sushi Kimura, The Gyu Bar, Tomoo Kimura, wagyu

Restaurant of the Week: All eyes on ingredient provenance at The Gyu Bar

by Jasmine Tay
Gyu bar

At Gyu Bar is where the premium Kumamoto Kuroge wagyu reigns.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Gourmet & Travel, Novotel, Sushi Kimura, The Gyu Bar, Tomoo Kimura, wagyu

Japan’s $180 Steak Sandwich Is Coming to New York

by Jeremy Repanich
Enjoy the most expensive cut of A5 wagyu beef between two fluffy slices of white bread.
Posted in Dining, Food & Drink, New York City, Wagyu

Why a Chef Is Charging $180 for Tacos

by Jeremy Repanich
Junior Merino wants to fight stereotypes about Mexican food.
Posted in Caviar, Dining, Foie Gras, Food & Drink, Truffle, Wagyu

A Japanese Company is Selling a $2,600 Wagyu Beef-Filled Bento Box

by Jeremy Repanich
Enjoy nearly 9 lbs. of premium steak in a cow-shaped box.
Posted in Dining, Food & Drink, Japan, Steak, Wagyu

A $180 Japanese Steak Sandwich Is Coming to America

by Jeremy Repanich
The over-the-top restaurateurs behind Wagyumafia are bringing their wagyu sandwich to San Francisco.
Posted in Dining, Food & Drink, Steak, Wagyu
Liquid error (layout/theme line 205): Could not find asset snippets/jsonld-for-seo.liquid
Subscribe