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Cut by Wolfgang Puck

A modern interpretation of an American steakhouse offering the finest range of beef cuts.

The post Cut by Wolfgang Puck appeared first on The Peak Magazine.

Cut by Wolfgang Puck

Cut by Wolfgang Puck

A modern interpretation of an American steakhouse offering the finest range of beef cuts.

For more stories like this, visit www.thepeakmagazine.com.sg.

89th Annual Academy Awards: Wolfgang Puck presents a luxurious selection for Oscar winners and attendees

Chef Wolfgang Puck returns as the head chef of the Governor's Ball —23 years in a row. Marrying festivities with food, we look some of the treats on the menu

The post 89th Annual Academy Awards: Wolfgang Puck presents a luxurious selection for Oscar winners and attendees appeared first on LUXUO.

4 Exotic Cars at Daytona: Charity Drive

Ever wanted to race around a world famous track, have an evening with Hollywood celebs and A-listers, and do a car show all for children's charity?

The post 4 Exotic Cars at Daytona: Charity Drive appeared first on LUXUO.

The Peak’s Michelin Star Predictions: 17 restaurants in the first-ever Michelin Guide Singapore 2016

The Michelin Guide 2016 will be unveiled tomorrow (July 21). Our bets are on these 17 top-notch restaurants which champion local talents and creative fare.

For more stories like this, visit www.thepeakmagazine.com.sg.

Cut by Wolfgang Puck

Beyond steaks, CUT by Wolfgang Puck scores on its creative appetisers and crowd-pleasing side dishes too.

The post Cut by Wolfgang Puck appeared first on The Peak Magazine.

Cut by Wolfgang Puck

Beyond steaks, CUT by Wolfgang Puck scores on its creative appetisers and crowd-pleasing side dishes too.

For more stories like this, visit www.thepeakmagazine.com.sg.

Top chef Wolfgang Puck on the now-defunct elBulli restaurant in Spain: “I couldn’t wait to leave.”

The celebrity chef started cooking to escape from an abusive home. Now, the Puck empire has over 100 restaurants throughout the world.

The post Top chef Wolfgang Puck on the now-defunct elBulli restaurant in Spain: “I couldn’t wait to leave.” appeared first on The Peak Magazine.

Top chef Wolfgang Puck on the now-defunct elBulli restaurant in Spain: “I couldn’t wait to leave.”

The celebrity chef started cooking to escape from an abusive home. Now, the Puck empire has over 100 restaurants throughout the world.

For more stories like this, visit www.thepeakmagazine.com.sg.

Bar of the Week: Wolfgang Puck goes colonial at Spago Rooftop Bar, MBS

Drinks and bar bites show celebrity chef’s nod to local tastes.

For more stories like this, visit www.thepeakmagazine.com.sg.

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