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Get First Taste of Australian Chef Brent Savage’s New Restaurant Menu on Jul 26

by The Peak

The chef-owner of Bentley Restaurant & Bar, Monopole and Yellow in Sydney will debut his new establishment Cirrus’ menu in a five-course dinner at Salted & Hung.

The post Get First Taste of Australian Chef Brent Savage’s New Restaurant Menu on Jul 26 appeared first on The Peak Magazine.

Posted in Australian Cuisine, Bentley Restaurant and Bar, Brent Savage, Cirrus, dinner, Gourmet & Travel, Lifestyle, Monopole, Salted & Hung, Salted and Hung, Yellow

Get First Taste of Australian Chef Brent Savage’s New Restaurant Menu on Jul 26

by The Peak

The chef-owner of Bentley Restaurant & Bar, Monopole and Yellow in Sydney will debut his new establishment Cirrus’ menu in a five-course dinner at Salted & Hung.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Australian Cuisine, Bentley Restaurant and Bar, Brent Savage, Cirrus, dinner, Food News, Gourmet & Travel, Monopole, Salted & Hung, Salted and Hung, This Just In, Yellow
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