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Get First Taste of Australian Chef Brent Savage’s New Restaurant Menu on Jul 26

The chef-owner of Bentley Restaurant & Bar, Monopole and Yellow in Sydney will debut his new establishment Cirrus’ menu in a five-course dinner at Salted & Hung.

The post Get First Taste of Australian Chef Brent Savage’s New Restaurant Menu on Jul 26 appeared first on The Peak Magazine.

Get First Taste of Australian Chef Brent Savage’s New Restaurant Menu on Jul 26

The chef-owner of Bentley Restaurant & Bar, Monopole and Yellow in Sydney will debut his new establishment Cirrus’ menu in a five-course dinner at Salted & Hung.

For more stories like this, visit www.thepeakmagazine.com.sg.

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