Celebrity Life

Drew Nocente's new tasting menu marks his foray into A-list fine dining.

The post Salted & Hung ups its culinary game appeared first on The Peak Magazine.

Drew Nocente's new tasting menu marks his foray into A-list fine dining.

For more stories like this, visit www.thepeakmagazine.com.sg.

Chefs in Singapore are championing sustainability and creating a new dining trend at the same time.

The post This is how Singapore restaurants are minimising food waste appeared first on The Peak Magazine.

Chefs in Singapore are championing sustainability and creating a new dining trend at the same time.

For more stories like this, visit www.thepeakmagazine.com.sg.

Check out the following restaurants for a sumptuous Easter brunch topped with champagne and wines.

The post 7 Best Easter Sunday brunch to book for your celebration appeared first on The Peak Magazine.

Check out the following restaurants for a sumptuous Easter brunch topped with champagne and wines.

For more stories like this, visit www.thepeakmagazine.com.sg.

Dine on these creative omakase menus by chefs Drew Nocente, Seita Nakahara and Pepe Moncayo.

The post New “omakase” menus in Singapore at Terra, Bam and Salted & Hung appeared first on The Peak Magazine.

Dine on these creative omakase menus by chefs Drew Nocente, Seita Nakahara and Pepe Moncayo.

For more stories like this, visit www.thepeakmagazine.com.sg.

Salted & Hung serves excellent charcuterie, meats and seafood in a casual chic shophouse along Purvis street.

The post Salted & Hung appeared first on The Peak Magazine.

Salted & Hung serves excellent charcuterie, meats and seafood in a casual chic shophouse along Purvis street.

For more stories like this, visit www.thepeakmagazine.com.sg.

The chef-owner of Bentley Restaurant & Bar, Monopole and Yellow in Sydney will debut his new establishment Cirrus’ menu in a five-course dinner at Salted & Hung.

The post Get First Taste of Australian Chef Brent Savage’s New Restaurant Menu on Jul 26 appeared first on The Peak Magazine.

The chef-owner of Bentley Restaurant & Bar, Monopole and Yellow in Sydney will debut his new establishment Cirrus’ menu in a five-course dinner at Salted & Hung.

For more stories like this, visit www.thepeakmagazine.com.sg.