Celebrity Life
Andre Chiang’s Restaurant Concepts: RAW, Burnt Ends and Porte 12 explained
Andre Chiang Details 3 of the inspiring spaces around the world that have led him to set up new restaurant concepts.
For more stories like this, visit www.thepeakmagazine.com.sg.
Wood-fire Ovens: Trending
The quaint oven gains popularity among new restaurants as diners seek simple, rustic cooking styles.
The post Wood-fire Ovens: Trending appeared first on The Peak Magazine.
Wood-fire Ovens: Trending
The quaint oven gains popularity among new restaurants as diners seek simple, rustic cooking styles.
For more stories like this, visit www.thepeakmagazine.com.sg.
Whisky Live returns for its fifth year
Southeast Asia’s largest whisky and spirit show is back in Singapore for the fifth year. Coined Whisky Live 2014: Collections, this year’s event celebrates the finest of whiskies with its latest addition of the newly dedicated Collector Room. Held at Raffles Hotel, the event will showcase 40 brands of whiskies alongside 30 brands of spirits, […]
The post Whisky Live returns for its fifth year appeared first on The Peak Magazine.
Whisky Live returns for its fifth year
Southeast Asia’s largest whisky and spirit show is back in Singapore for the fifth year. Coined Whisky Live 2014: Collections, this year’s event celebrates the finest of whiskies with its latest addition of the newly dedicated Collector Room. Held at Raffles Hotel, the event will showcase 40 brands of whiskies alongside 30 brands of spirits, […]
For more stories like this, visit www.thepeakmagazine.com.sg.
Barrel-Aged Cocktails
Even cocktails can do with a little wood and age.
The post Barrel-Aged Cocktails appeared first on The Peak Magazine.
Barrel-Aged Cocktails
Even cocktails can do with a little wood and age.
For more stories like this, visit www.thepeakmagazine.com.sg.
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