Celebrity Life
[PHOTOS] These 5 Cakes from Antoinette’s 2016 Collection Will Satisfy Your Sweet Tooth
The French patisserie owned by chef Pang Kok Keong updates signature flavours and introduces new cakes in its 2016 collection.
For more stories like this, visit www.thepeakmagazine.com.sg.
Bonne Maman cakes review – From the grandmother’s kitchen
From your grandmother’s kitchen, that what Bonne Maman means in English the brand is a well known for its preserves, jelly and their cakes. Nothing beats Bonne Maman preserves on…
WA Cafe London – Unapologetic justice
I have an addiction. Addicted to the green stuff, it’s a healthy one I promise. You know all the health benefits I mentioned a zillion times on my site. Yes,…
Evoluzione presents Guest Chef series preview
Hotel Xenia presents Guest chef Event’s series at their restaurant Evoluzione. Every six weeks a different Italian guest chef takes their diners through a journey of culinary regions from Italy. Priced at…
Meat overload – Kalbi Korean BBQ
It’s another all you can eat mayhem here. Kalbi over at Roseberry Avenue used to be the Japanese restaurant Ginnan. With a makeover to become a Korean indoor BBQ. The…
L’ETO Caffé Brompton Road opening
Remember the time I mentioned about a place in Soho with the window display that caught my eye? Yeh L’ETO Caffé has gone and opened another branch along Brompton, they already…
Cheese and coffee tasting – Notes
You heard of cheese and wine, strawberries, champagne pairings, but have you heard of cheese and coffee. To heighten the taste buds, Notes invited me out to a night out of quirky…
sink your teeth in and rip the meat – On The Bap
I love Korean food, it’s a bit of everything and the common favourites can always be found on menus everywhere. The key classics are kimchi pancakes, spicy rice cakes, Japchae,…
From London to Marrakech – MOMO Restaurant
I love up breakfast in London these days. Recently Emerald Street did a brunch deal for one my to go to list. Tucked away behind the bustling streets of London…
Lurpak Baking Club Supper Club with James Ramsden
It’s not everyday an invite lands in the inbox to join an exclusive Lurpak Bake Club supper club cooked by James Ramsden, owner of the Secret Larder supper club and…
Yummy treats – le pain quotidien
After eating dim sum with my friend, see my pearl liang post. I fancied going sketch for desserts, I stupidly didn’t check the opening times for Sketch and it was…
l’eto cafe – the window display that caught my eye
One of the best things to do is get lost; you will always seem to discover something fascinating. At the time I was after a currywurst but somehow on the…